Mesi

Name: Mesi
Address: 3 Sangwon 2-gil, Seongdong-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩12000

Please select your menu in advance, and when it's your turn, let our staff know. We will prepare it for you to enjoy your meal more quickly. 'mesi' means 'rice, meal' in Japanese. [PROMOTION] Thank you for your hard work today! To comfort you, we offer a complimentary 'Banju' to solo diners on weekday evenings.

★ 4.4 (105) 📍 3 Sangwon 2-gil, Seongdong-gu, Seoul, South Korea

Main Dish

Salmon Whole Bowl

연어 한마리 덮밥

Salmon: Norwegian This salmon rice bowl, which generously includes salmon belly, back, and tail cuts in one bowl, allowing you to enjoy each part, is Mesi's most popular menu item. [How to Enjoy] * The rice is seasoned. * Place wasabi on the salmon on the rice, dip the sprouts and onions in soy sauce, and enjoy. It's an artistic taste.

A rice bowl generously topped with various cuts of Norwegian salmon (belly, back, tail). You can enjoy the soft and savory flavor of salmon. It is eaten with seasoned rice, salmon, wasabi, sprouts, and onions.

₩16,000~ ≈ $11.00

Sukiyaki Shabu (Sukiyaki + Shabu-shabu)

스키샤브 (스키야키 + 샤브샤브)

Beef: Australian * Limited quantity available daily, may sell out early. This dish combines the clean taste of Sukiyaki with the warmth of Shabu-shabu, enhanced with a special sauce and generous ingredients. Sukishabu is exclusively available at Mesi. [How to Enjoy] * The ingredients are served cooked, so you can eat them right away. * Dip in ponzu or egg yolk according to your preference. * If you need more rice, please let us know anytime.

A fusion dish combining Japanese hot pot dishes, Sukiyaki and Shabu-shabu. It contains beef and vegetables in a warm broth, seasoned with a special sauce. The ingredients are served cooked and can be dipped in a raw egg yolk or ponzu sauce.

₩12,000 ≈ $8.00

Mentaiko Cream Udon

명란크림우동

Tender and sweet cream sauce is combined with uniquely savory udon noodles and the finest mentaiko for a distinctive taste. [How to Enjoy] * First, taste the cream sauce with a spoon. * Mix the mentaiko into the cream and then taste the mentaiko cream again. * After finishing the noodles, add the rice for risotto to complete the flavor!

Udon with a creamy sauce and savory mentaiko. It features a rich and creamy broth. After finishing the noodles, you can mix in rice and enjoy it like risotto.

₩10,000~ ≈ $7.00

Beef Rice Bowl and Poached Egg

소고기덮밥 과 수란

Beef: Australian This beef rice bowl, featuring Australian beef sirloin served with a poached egg made from Grade 1 special eggs, is Mesi's most frequently ordered menu item. [How to Enjoy] * Please do not mix our beef rice bowl. * The best way to enjoy it is to place the poached egg on top of the beef rice bowl, spread it evenly with chopsticks, and then scoop up the meat and rice together.

A rice bowl topped with sweet and savory cooked beef sirloin, served with a soft poached egg. Instead of mixing, break the poached egg and scoop it up with the meat and rice for double the savory flavor.

₩9,000~ ≈ $6.00

Chicken Rice Bowl

닭고기덮밥

Chicken: Domestic This representative Japanese home-style dish features domestic chicken thigh meat and two Grade 1 special eggs cooked to a soft, chewy texture, allowing for a clean and satisfying meal. [How to Enjoy] * Do not mix the chicken rice bowl. (Mixing it turns it into bibimbap) * Spread the thinly sliced perilla leaves evenly and eat them together. * You can also add Cheongyang chili peppers to your preference for a delicious taste.

A Japanese rice bowl (Oyakodon) with tender chicken thigh meat and a half-boiled egg placed on top of rice. It features a moist and soft texture, complemented by the aroma of perilla leaves.

₩8,500~ ≈ $6.00

SIDE DISH

Yaki Mochi

야끼 모찌

Yaki Mochi, made with only milk, potatoes, and cheese, and baked with rich butter flavor, is a special side dish only available at 'Mesi'. Handmade one by one, Yaki Mochi tastes even better when enjoyed with wasabi while warm.

A Japanese rice cake dish made with a dough of potatoes, cheese, and milk, then baked in butter. It has a chewy and savory taste, and pairing it with wasabi helps cut through the richness.

₩6,000 ≈ $4.00

Yaki Mochi (1pc, for solo diners)

야끼 모찌 (1pc, 혼밥용)

A special service exclusively for solo diners.

A single piece of Yaki Mochi, offered exclusively for solo diners. Enjoy the savory flavor of potatoes and cheese in a manageable portion.

₩3,000 ≈ $2.00