Mervyn’s

Deep-fried potato strips, golden and crispy. Salted and served hot. A classic savory snack or side dish.

French fries tossed with truffle oil or seasoning. Features a distinct earthy, aromatic truffle flavor. Savory and rich.

Breaded and deep-fried rolls with a soft, creamy filling. Crispy on the outside with a savory interior. Served in a portion of five.

A salad featuring roasted beets and cherry tomatoes. Dressed with balsamic vinegar for a sweet and tangy flavor. Refreshing and light.

Creamy potato salad mixed with bacon and onions. Rich, savory, and textured with crispy bits. A hearty side dish.

Thin angel hair pasta tossed with prawns and prawn oil. Prepared aglio olio style with garlic and oil. Savory with a strong seafood umami.

Linguine pasta served with squid and aromatic herbs. Lightly sauced with olive oil, tomatoes, and capers. savory and slightly briny.

Classic pasta with a creamy sauce made from egg yolk and cheese. Mixed with savory bacon and black pepper. Rich and comforting.

Pasta served with a rich meat sauce made from slow-cooked pork shoulder. The tomato-based stew is savory, tangy, and tender. Hearty and filling.

Pasta tossed in a green basil pesto sauce with mushrooms and zucchini. Herbal, nutty, and savory flavors. A vegetarian-friendly option.

Light pastry balls filled with smooth vanilla cream. The shell is crisp while the filling is soft and sweet. Served as a set of two.

A rich cookie containing roasted hazelnuts and chunks of dark chocolate. Sweet, nutty, and chocolatey with a crunchy texture.

Small French almond cakes. Moist, dense, and nutty with a hint of sweetness. Served in a set of eight.

Shell-shaped sponge cakes flavored with orange and lemon zest. Light, buttery, and fragrant. Served in a set of four.

A fresh salad topped with tender duck meat and crispy skin. Dressed with a sweet and tangy honey mustard sauce. Savory and crunchy.

A Singaporean classic featuring fried spiced chicken (Ayam Goreng) and fragrant coconut rice (Nasi Lemak). Served with spicy sambal paste, crispy spices, and a fried egg. Rich, savory, and spicy.

Deep-fried fish fillets in a beer batter, served with french fries. The fish is soft inside with a crispy coating. Accompanied by creamy tartar sauce.

A vegetable-based burger featuring portobello mushroom, zucchini, and eggplant. Earthy and savory flavors. Served with lettuce and fries.

Burger with a specially blended pork patty. Topped with tangy balsamic mayo and pickled vegetables. Juicy, savory, and rich.

Burger with a seasoned chicken patty and thousand island dressing. Creamy, savory, and satisfying. Includes fresh lettuce and tomato.

A blended ice drink made with mango. Smooth, thick, and sweet with a tropical fruit flavor.

A shake combining roselle (hibiscus) and butterfly pea flower. Floral, slightly tart, and sweet. Refreshing and colorful.

A berry-flavored beverage. Sweet, tart, and fruity. Likely a juice blend or smoothie.

Carbonated drink with apple flavor. Sweet, fizzy, and refreshing. Served cold.

Juice extracted from apples. Sweet and naturally fruity. Refreshing thirst quencher.

Carbonated drink with grape flavor. Sweet, fizzy, and refreshing.

Drink made from butterfly pea flowers with added lemon juice. Changes color to purple when mixed. Sour and sweet refreshing drink.

Shake made with roselle (hibiscus). Tart and sweet with a distinct floral berry-like flavor.

Espresso-based coffee with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Chilled coffee made with espresso, milk, and ice. Refreshing, creamy, and smooth.

Espresso with microfoam milk. Similar to a latte but with a stronger coffee taste and velvety texture.

A cold sweet beverage flavored with honey. Refreshing and naturally sweet.

Black coffee made by diluting espresso with hot water. Rich, bold, and robust flavor without milk.

Carbonated water (soda water) from the Singha brand. Fizzy and crisp. Can be drunk plain or used as a mixer.