Menmusha Magongnaru Station Branch

Japanese-style croquettes made by mixing mashed potatoes and vegetables, then frying them. You can enjoy four different flavors at once: potato, sweet pumpkin, vegetable, and curry. They are crispy on the outside and soft on the inside, making them a good appetizer or side dish.

Dim sum-style dumplings with a chewy wrapper filled with meat and vegetables. The chewy texture and juicy filling blend together as you chew. They are bite-sized and easy to enjoy.

A dish made by shaping minced shrimp into balls and frying them until crispy. Inside the crispy batter, the firm texture of the shrimp and its savory flavor come alive. They taste even better dipped in tartar sauce.

A Japanese-style rice bowl with a thick pork loin cutlet, egg, and onion simmered in a savory soy-based sauce. You can enjoy the moist and tender texture of the crispy pork cutlet that has absorbed the sauce. We recommend eating it by taking the rice and toppings together without mixing.

A rice bowl topped with crispy fried king prawns (shrimp cutlets), served with a special soy sauce and egg.

A rice bowl generously topped with pork (chashu) slow-cooked in soy sauce. The harmony of savory chashu, crisp vegetables, and rice is excellent, and the flavor of the meat is deep.

A rice bowl topped with stir-fried beef (thinly sliced beef brisket) and various vegetables in a special sauce, grilled over direct heat. It has a subtle smoky flavor, and you can choose between mild and spicy options according to your preference.

A Japanese-style pork cutlet set meal with thick-cut, crispy fried pork loin. The meat is tender and the batter is crispy, providing a great texture. It is served with rice, soup, and salad for a satisfying meal.

This dish is made by filling a pork cutlet with plenty of mozzarella cheese and frying it. When you take a bite, the savory cheese stretches out, and it creates a rich flavor combined with the crispy meat.

A udon dish with a clear, savory Kansai-style broth, chewy udon noodles, and generous amounts of premium fish cakes. You can taste various types of fish cakes, and the broth is clean and light.

A practical set menu where you can enjoy both warm udon and crispy pork loin cutlet at once. You can warm yourself with udon and add fullness with pork cutlet.

A set that includes warm udon and cheese pork cutlet generously filled with savory cheese. Recommended for those who want to enjoy both noodle and fried dishes at the same time.

A black carbonated drink characterized by its fizzy refreshment. It cleanses the palate when consumed with oily food.

A representative Japanese beer with a clean and refreshing finish. Its dry taste pairs well with fried dishes and rice bowls.

A clear, sparkling carbonated drink with a refreshing lemon-lime flavor. It is sweet and cool, perfect for after a meal.

A representative Korean lager beer characterized by its crisp carbonation and fresh taste. It's best enjoyed cold.

An additional menu item to increase the portion size of noodles when ordering noodle dishes.

Enjoy a more generous portion with added tender pork chashu.

A bowl of white rice. It is good to eat with soup dishes or side dishes.