Meng Leng Zab @ Silom

Large pork rib soup, tender meat falling off the bone. Seasoned with fresh chili Tom Yum broth and lime. Sour, spicy, and intensely flavorful, with a fragrant aroma of bird's eye chili.

Clear pork bone soup, mild flavor, sweet from the bone broth. Suitable for those who don't eat spicy food.

Spicy pork rib soup in a creamy Tom Yum broth. Rich and creamy from chili paste and fresh milk. Intense flavor.

Tom Yum soup using Chinese medicinal braised pork, tender and soft, seasoned in a Tom Yum style, perfectly sour and spicy.

Spicy soft pork ribs soup, crunchy texture, with a flavorful spicy broth

Tender marinated pork spicy Tom Yum soup, bite-sized pieces in a flavorful broth.

Spicy pork innards soup, including liver and intestines, cleaned thoroughly with no fishy smell. Intensely seasoned.

Delicious Tom Yum noodles, seasoned with a perfect balance of sour, sweet, and spicy flavors, topped with ground peanuts and minced pork.

Clear pork noodle soup, mild flavor. Suitable for children or those who don't eat spicy food.

Noodles with tender braised pork and a fragrant Chinese medicinal broth.

Noodles with tender marinated pork

Tender braised pork stir-fried with spicy basil, served with a runny soft-boiled egg. Choose to have with steamed rice or egg noodles.

Braised pork stir-fried with oyster sauce, mild flavor, not spicy, easy to eat. Served with a soft-boiled egg.

Braised pork fried with garlic and pepper, fragrant with fried garlic. Served with a soft-boiled egg.

Pork liver blanched to a perfect bouncy texture, stir-fried with spicy basil, served over hot steamed rice with a soft-boiled egg.

Pork liver stir-fried with garlic and pepper, fragrant, creamy, and savory. Served with steamed rice and a soft-boiled egg.

Dry stir-fried noodles with braised pork and basil, fragrant with basil leaves and wok aroma.

Thin rice vermicelli noodles stir-fried with finely shredded water mimosa and minced pork. Seasoned spicy with fresh chili.

Stir-fried shredded water mimosa or ivy gourd with minced pork and chili. Intense flavor, suitable as a side dish.

Rice vermicelli noodles tossed with seasonings and blanched pork (pork cooked to perfection). Unique flavor.

Rice dish combining the deliciousness of braised pork and bouncy liver. Served with a soft-boiled egg.

Thin-skinned shrimp wontons with plump shrimp filling in hot broth.

Pork wontons in clear broth, fragrant and delicious.

Clear soup with ivy gourd and minced pork, sweet and fragrant broth, easy to drink.

Wontons filled with pork, fried until golden and crispy. Served with dipping sauce.

Crispy wontons topped with a delicious spicy, sweet, and sour salad dressing.

Crispy fried pork cracklings served with a delicious tamarind dipping sauce.

Soft-boiled duck egg with a runny yolk

Refreshing Thai herbal drinks to quench your thirst.

Traditional coffee and Thai black tea, rich, sweet, and creamy flavor.

Freshly squeezed orange juice, naturally sweet and sour.

Bottled drinking water

Refreshing carbonated drinks

Plain ice for drinks