MEK icecream (Bantadthong) เมฆไอศครีม (บรรทัดทอง)

Bread toasted until crispy outside and soft inside, drizzled with a unique fragrant pandan custard sauce. Served with ice cream that has the sweet and creamy taste of coconut and palm sugar. The crunchy texture from nuts and toasted coconut complements the ice cream perfectly.

An adapted Thai dessert combining the best of Chonburi, such as grass jelly andลอดช่อง (lod chong), served with O-Teng (caramelized brown sugar) flavored ice cream, drizzled with a sweet and savory salted caramel sauce. Rich, creamy, and refreshing.

A dish inspired by traditional grilled sticky rice. Served with pan-fried sticky rice, fragrant with savory and sweet toppings like dried fish and fried shallots. Enjoy with caramel coconut milk ice cream for a perfectly balanced sweet and salty taste.

A sour fruit sorbet ice cream served in a Thai salad style, drizzled with sweet fish sauce and pickled fruit toppings. A complete taste of sour, sweet, spicy, and salty. A refreshing and invigorating palate cleanser.

Scooped homemade ice cream in a cup, easy to serve and convenient to eat. Choose your desired flavor. Smooth, soft, fragrant, and creamy texture from Thai ingredients.

Ice cream served in a crispy waffle cone, adding a crunchy texture to complement the cold, sweet, and fragrant ice cream.

Scooped ice cream served in soft bread, a traditional Thai street food style. The bread absorbs the melting ice cream, adding to the deliciousness and satisfaction.