Meisyang

A special seafood jjamppong generously filled with seafood and vegetables. It's characterized by its spicy and refreshing taste, with chewy noodles.

A Korean-Chinese dish where noodles are mixed with a black sauce made by stir-frying pork and onions in black bean paste. It's characterized by its sweet and salty taste.

A Korean-Chinese noodle dish made by stir-frying pork, seafood, and various vegetables in chili oil and simmering it spicy. It features a spicy and rich seafood broth.

Similar to jajangmyeon, but the sauce is served separately from the noodles. The black bean paste is stir-fried to order, resulting in a richer and more savory flavor with intact ingredients like onions.

A warm noodle soup dish made with katsuobushi broth, chewy noodles, fish cakes, and fried tofu pouches. It has a light and refreshing taste.

Jajangmyeon with spicy chili peppers for a fiery kick. The sweet and salty jajang sauce is enhanced with spiciness for an addictive taste.

A premium jajangmyeon made with plenty of three or more kinds of fresh seafood. You can taste and smell richer seafood flavors than regular jajang.

A premium jjamppong generously filled with various fresh seafood. The spicy and refreshing broth is exquisite.

A jjamppong with a refreshing and sharp broth, good for relieving hangovers. It contains ingredients that help with hangovers, making you feel comfortable the next day.

Jjamppong based on rich pork broth. Recommended for those who prefer the deep flavor of meat over seafood. Characterized by its spicy and savory taste.

Jjamppong generously filled with thinly sliced beef brisket. The savory and rich flavor of the brisket blends well with the spicy broth.

A premium udon with various fresh seafood. It features a refreshing and clean seafood broth and is not overly stimulating, making it comfortable to enjoy.

A platter dish stir-fried with noodles and jajang sauce, various seafood, and vegetables. Typically served for 2 or more people, it's great for sharing with a group.

A special rice bowl with stir-fried seafood and vegetables in an oyster sauce-based sauce, served over rice. The savory and umami-rich sauce pairs well with the rice.

Korean-style fried rice stir-fried with diced vegetables, egg, and pork. It's savory and light, usually served with jajang sauce.

A dish with warm rice topped with rich jajang sauce. Mix the rice and sauce together to enjoy a sweet and salty flavor.

Fried rice generously filled with plump shrimp. The savory flavor of shrimp harmonizes with the light taste of the fried rice. Served with jajang sauce.

A premium fried rice stir-fried with various fresh seafood and vegetables. You can taste a richer seafood flavor than regular fried rice. Served with jajang sauce.

A dish where rice is added to jjamppong broth instead of noodles. You can enjoy the spicy and refreshing jjamppong broth with rice.

A dish where rice is added to a rich jjamppong broth with various fresh seafood. Enjoy the spicy broth, deeply flavored with seafood, with rice.

A dish where japchae, made with glass noodles, various vegetables, mushrooms, and meat stir-fried in soy sauce, is served over rice. It's savory, salty, and has a soft texture.

A Chinese Sichuan-style rice bowl with soft tofu and minced pork stir-fried in a spicy doubanjiang sauce, served over rice. It's characterized by its numbing and spicy flavor.

A rice bowl with fragrant pine mushrooms and vegetables stir-fried in soy sauce, served over rice. You can enjoy the deep aroma and chewy texture unique to pine mushrooms.

A dish where rice is added to a jjamppong broth based on rich pork broth. Recommended for those who prefer the deep flavor of meat over seafood.

Jjamppong with plenty of fresh raw oysters, where the unique refreshing and deep flavor of oysters is infused into the broth, enhancing its richness. Popular as a winter delicacy.

A summer delicacy with noodles in a refreshing soy milk broth, topped with cucumber, tomato, etc. It has a savory and light taste, and can be seasoned with salt or sugar to taste.

A summer dish where spicy and refreshing jjamppong broth is enjoyed cold. It retains the spiciness of regular jjamppong but with added coolness, stimulating the appetite in hot weather.

A premium jjamppong with a whole fresh octopus. The chewy texture of the octopus and the refreshing seafood broth create a deeper flavor.

Crispy fried dumplings with pork and vegetables. Crispy on the outside and moist on the inside, they are great as an appetizer or side dish. Served with soy sauce for dipping.

Boiled dumplings with chewy skins filled with pork and vegetables. They are soft and savory, perfect for a light meal. Served with soy sauce for dipping.