Meili Chicken Rice Singapore

Singapore-style boiled chicken with Hainanese rice. Tender and juicy chicken with bouncy skin. Served with fragrant Hainanese rice cooked in chicken broth and a delicious dipping sauce.

Hainanese rice served with a large piece of grilled chicken thigh. Beautifully colored skin with a slight crisp. The thigh meat is especially tender and juicy.

Fried chicken thigh with Hainanese rice. Chicken coated in batter and fried to a golden crisp. The meat inside remains juicy. Served with Hainanese rice and dipping sauce.

Hainanese chicken rice with grilled chicken. Tender grilled chicken, fragrant with spices and a hint of char. Beautifully browned skin.

Fried chicken Hainanese rice. Crispy fried chicken that isn't oily. Tender and easy to eat. Pairs well with the flavorful Hainanese rice.

Special boiled chicken thigh and hip with Hainanese rice. Extra tender and juicy chicken, more so than usual. For those who enjoy a substantial bite.

A mixed Hainanese chicken rice featuring both tender boiled chicken and fragrant grilled chicken, offering a variety of textures in one dish.

A mixed Hainanese chicken rice that combines the tenderness of boiled chicken with the crispiness of fried chicken. Deliciously complete.

A mixed dish for those who love intense flavors. Consists of fragrant grilled chicken and crispy fried chicken, served with Hainanese rice.

Separate order of Singapore-style boiled chicken thigh. The most tender part of the chicken, served drenched in savory sauce.

Separate order of grilled chicken thigh. Beautifully colored skin, fragrant with marinade. Order as a snack or to accompany extra rice.

Separate order of fried chicken thigh. Crispy outside, tender inside. Freshly fried and hot.

Chinese broccoli blanched to perfection, topped with a savory oyster sauce and sprinkled with crispy fried garlic for extra aroma.

Soft tofu simmered in a sweet and savory herbal broth until infused with flavor. A well-balanced sweet and salty taste.

Pickled vegetables in Acar style. Sweet and sour, crisp and refreshing. Helps cut through the richness of the chicken rice.

Rice cooked with chicken broth, ginger, and garlic. Fluffy grains, fragrant and delicious.

Boiled egg in herbal five-spice broth. Soft egg white, perfectly cooked and creamy yolk.