Mei Sien Chinese Restaurant Mei Sien Chinese Restaurant

Siu Mai filled with firm seasoned minced pork, wrapped in thin, pale yellow wonton wrappers, steamed until fragrant. Served with Chinkiang vinegar and fried garlic.

Siu Mai filled with bouncy shrimp, seasoned mellowly, wrapped in wonton wrappers, steamed hot, offering a crunchy texture of shrimp.

Minced pork siu mai seasoned with spices, enhanced with black pepper for a fragrant and slightly spicy kick. Steamed and ready to eat.

Popular dim sum. Thin, translucent, chewy har gow wrappers filled with large, whole shrimp. Mellow taste.

Har Gow filled with shrimp, decorated with three beautiful colors of dough. Attractive appearance. Bouncy shrimp, thin and soft wrappers.

Siu Mai filled with minced crab and pork, offering a sweet aroma from the crab meat. Steamed hot, served with sweet and sour sauce.

Soft, fluffy buns filled with a sweet and rich custard cream. Fragrant with milk and egg.

Buns filled with rich seasoned roast pork. Mellow salty-sweet flavor. Tender roast pork soaked in sauce.

Salted egg custard lava buns. Molten filling with a sweet, rich, and salty flavor, fragrant with salted egg. Soft buns.

Crispy outside, soft inside chive dumplings. Fragrant chive filling. Served with a special dipping sauce.

Fried seasoned mashed taro. Crispy outside, soft inside. Smooth taro filling. Fragrant and rich.

Spring roll wrappers filled with vegetables and vermicelli, deep-fried until golden and crispy. Served with plum sauce.

Soft radish cake mixed with taro and flour, pan-fried to a slightly crispy exterior. Fragrant wok aroma.

Crispy fried bean curd skin wrapped around seasoned shrimp. Fried until golden brown. Crispy outside, soft inside.

Chinese style fried taro. Crispy outside, soft inside. Fragrant with taro and seasonings.

Radish cake cut into pieces, fried and stir-fried with a rich seasoning sauce, with a smoky wok aroma.

Chicken feet braised until tender and soft, seasoned with rich fermented black bean sauce, fragrant with spices, easy to eat and melts in your mouth.

Fresh steamed fish fillet, perfectly cooked, drizzled with seasoned soy sauce. Fragrant with ginger and sliced scallions.

Steamed shrimp drizzled with a rich curry sauce, fragrant with spices.

Napa cabbage rolls filled with shrimp, steamed until sweet, topped with a mellow red sauce.

Seasoned minced pork topped with salted egg yolk, steamed and drizzled with a flavorful sauce.

Steamed pork ribs with fermented black beans. Tender meat that falls off the bone. Salty-sweet flavor, fragrant with fermented black beans.

Fresh steamed fish fillet topped with a spicy, sour, and fragrant lime and fresh chili dressing.

Large shiitake mushrooms stuffed with minced shrimp or pork, steamed and topped with a smooth red sauce.

Seasoned minced shrimp wrapped in seaweed, steamed and topped with red sauce. Fragrant with seaweed and shrimp.

Soft rice noodle rolls filled with stir-fried assorted mushrooms, seasoned and drizzled with sweet and savory soy sauce.

Rice noodle rolls filled with tender braised pork, drizzled with a special sauce. Mellow taste.

Thin and soft rice noodle wrappers filled with large shrimp, steamed hot, and drizzled with fragrant soy sauce.

Boiled pork or shrimp wontons topped with a Sichuan sauce that is spicy and fragrant with Chinese spices.

Crispy fried shrimp (bird's nest) wrapped in rice noodle rolls, offering a crunchy texture inside soft wrappers. Drizzled with soy sauce.

Deep-fried pork tenderloin stir-fried with sweet and sour sauce, with lychee and pineapple for a refreshing fruity sweetness.

Pork strips stir-fried with Sichuan pickled vegetables and chili. Mellow salty, spicy, and sour flavor. Fragrant wok aroma.

Tender pork tenderloin stir-fried with Hong Kong style sauce. Rich, sweet, salty, and perfectly balanced flavor.

Good quality beef tenderloin, stir-fried in Cantonese style, seasoned mellowly. Tender and juicy meat.

Diced beef stir-fried with chili paste and cashew nuts. Rich, sweet, nutty, and slightly spicy.

Thinly sliced beef stir-fried with fresh ginger and scallions. The ginger aroma helps to eliminate any gamey taste and adds a mild spicy flavor.

Beef stir-fried with Shanghai style chili sauce. Rich, spicy, hot flavor, fragrant with spices.

Beef stir-fried with black pepper and various seasonings. Fragrant with black pepper. Spicy and hot flavor.

Beef stir-fried with X.O. sauce, a premium sauce made from dried seafood, providing a rich umami flavor with a hint of spice.

Fried rice with seafood and salted egg. Savory and rich flavor from the yolk coating the rice grains. Fragrant wok aroma.

Fried rice with preserved plums and minced pork, offering a unique aroma and a mellow salty taste.

Popular Chinese style fried rice with roast pork, shrimp, egg, and scallions. Rice is fluffy and distinct grains. Mellow taste.

Egg fried rice with crab meat or fresh shrimp. Stir-fried over high heat until fragrant wok aroma. Rice grains are distinct. Standard taste.

Fried rice with chicken and salted fish. The aroma of salted fish enhances the flavor, making the fried rice distinctive and savory.

Noodles with gravy topped with fish stir-fried in fermented black bean sauce. Salty-sweet flavor, fragrant with fermented black beans and bell peppers.

Hokkien style stir-fried yellow noodles with various side ingredients. Thick, rich sauce.

Thin or thick noodles stir-fried with bean sprouts, chives, and meat, seasoned in Hong Kong style. Chewy noodles with fragrant sesame oil.

Crispy noodles topped with a thick gravy containing chicken, bamboo shoots, and shiitake mushrooms. Mellow taste.

Fragrant dried E-fu noodles with crab meat and shiitake mushrooms. Salty and savory flavor, fragrant wok aroma.

Chewy Shanghai noodles tossed with minced pork and spicy seasonings. Sour and spicy.

Thick rice noodles stir-fried with a smoky wok aroma, topped with a thick, seasoned gravy and Chinese broccoli. Choice of meat available.

Thick rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, fragrant wok aroma.

Chewy egg noodles served with crispy-skinned, tender roast duck, drizzled with a mellow duck sauce.

Noodles in soup or dry, with pork wontons and fragrant roast duck. Refreshing soup that is easy to drink.