Mee Der

Round, pale yellow egg noodles, boiled to a perfect chewy tenderness. Usually served with honey-roasted red pork and Chinese broccoli. The flavor is mellow. You can choose to have it with hot soup or dry, tossed with fragrant fried garlic.

Beautiful green noodles made from wheat flour mixed with vegetable juice, such as Chinese broccoli or spinach. It has no grassy smell and a uniquely chewy, springy texture. Pairs well with red pork and wontons.

A mixed dish combining yellow noodles and jade noodles in one bowl, offering diverse textures and colors. Ideal for those who can't decide on a noodle type or seek something new.

A combination of three types of noodles: yellow noodles, jade noodles, and thin noodles, providing a different texture with every bite. Experience the chewy tenderness of the noodles and the smooth softness of the thin noodles. This popular dish offers great value and a variety of flavors.

Noodle sheets made from rice flour, small and white in color. Boiled until soft and slightly chewy, they absorb the soup's flavor excellently. Suitable for those who prefer soft, smooth noodles that are easy to swallow.

Thin wrappers filled with a savory minced pork mixture, boiled in hot soup until tender. The wrappers are smooth and easy to swallow, with a springy filling. Served with Chinese broccoli and red pork. This dish is easy to eat and comforting.

Hot steamed rice served with tender, spice-marinated red pork and crispy pork with puffy skin, drizzled with a thick, red sauce that is sweet with a savory finish. Served with cucumber and dark soy sauce to balance the flavors.