McDonald's

The iconic burger with two beef patties, cheese, lettuce, onions, pickles, and the inimitable Big Mac sauce, all in a three-tiered sesame bun. A mix of savory, sweet, and tangy flavors. · To be enjoyed with two hands to appreciate all the layers together.

A larger version of the classic double cheeseburger. Two beef patties with two slices of melted cheese, onions, pickles, ketchup, and mustard. · Soft texture and rich cheese and meat flavor.

The large version of the double cheeseburger enhanced with crispy bacon slices. · The addition of bacon brings a smoky and salty note that complements the taste of beef and melted cheese.

Three beef patties and three slices of melted cheddar cheese in a burger bun, with pickles, onions, ketchup, and mustard. · Very filling and rich, ideal for big appetites that love cheese.

The triple cheeseburger enhanced with bacon. Three patties, three cheeses, and smoked bacon. · An explosion of meaty and cheesy flavors with a crispy touch.

A thicker patty (Royal style), topped with cheese, bacon, and sauce in a sesame bun. · Juicy and flavorful thanks to the thickness of the meat and the smoky taste of the bacon.

The classic Royal Cheese with its thick beef patty, two slices of cheddar, onions, pickles, mustard, and ketchup. · A perfect balance between juicy meat and creamy cheese.

A crispy breaded chicken fillet topped with a creamy sauce and fresh lettuce in a sesame bun. · Mild flavor and crispy texture, perfect for those who prefer poultry to beef.

A toasted English muffin bun filled with a round egg and a slice of cheddar cheese. · A warm and soft sandwich, typical of the Anglo-Saxon breakfast.

English muffin bun with an egg and bacon. The classic savory breakfast. · Flavorful combination of tender egg and salty bacon.

Two beef patties and two slices of melted cheese with pickles, onions, and classic sauces. · More substantial than a simple cheeseburger, offering a pronounced cheese flavor.

The classic double cheeseburger enhanced with bacon pieces. · Adds a crispy texture and smoky aroma to the beef-cheese combination.

A beef patty, a slice of melted cheese, pickles, and onions with ketchup and mustard. · The timeless classic, simple and quick to eat.

The essential: a beef patty in a soft bun, enhanced by pickles, onions, mustard, and ketchup. · Without cheese, it highlights the taste of grilled meat.

Two breaded fish fillets, creamy tartar sauce, and melted cheese in a steamed bun. · Very tender texture and delicate sea taste.

Crispy breaded white fish fillet, topped with tartar sauce and accompanied by half a slice of cheese. · Served in a soft steamed bun, it's a light and sweet option.

Small breaded fish burger, usually served with ketchup in a classic bun. · A simpler and smaller version, suitable for a light hunger.

Chicken pieces coated in a crispy, golden batter. · Tender on the inside, ideal for sharing and dipping in various sauces (curry, barbecue, Chinese).