Mazzini Restaurant

The most classic Italian pizza. It is topped with tomato sauce, creamy fior di latte mozzarella, fresh basil, cherry tomatoes, and olives. A simple and authentic flavor.

A pizza with intense Mediterranean flavors. Anchovies and capers provide a characteristic salty note that pairs perfectly with mozzarella and tomato sauce.

The 'Queen' pizza, a classic favorite. It combines turkey ham and button mushrooms on a base of melting cheese and tomato.

The 'Four Seasons' pizza offering a variety of ingredients. It is divided or mixed with ham, mushrooms, artichokes, and peppers for varied tastes in every bite.

A creamy white-based pizza, enhanced with basil pesto and chicken pieces. An aromatic and creamy option.

A gourmet pizza topped with a whole ball of burrata (creamy fresh cheese) and fresh arugula. The contrast between the hot pizza and the fresh cheese is delicious.

A pizza with spicy flavors inspired by North Africa. It contains merguez, peppers, onions, and a runny egg on top.

A mountain-style or rustic pizza. It is topped with potatoes, onions, and poultry lardons on a cream base, offering a hearty and comforting meal.

A white pizza without tomato sauce, highlighting the sweetness of crème fraîche. Topped with chicken and potatoes, it is tender and melt-in-your-mouth.

A Nordic-inspired pizza with smoked salmon on a creamy base. Cherry tomatoes add a touch of freshness and acidity.

The famous four-cheese pizza. A melting and powerful blend of gorgonzola, goat cheese, parmesan, and mozzarella. Ideal for cheese lovers.

A pizza folded into a turnover shape before baking. It encloses a juicy filling of ham, cheese, and egg in tomato sauce.

A flavorful tuna pizza, complemented by olives and an egg. A protein-rich option with marine flavors.

A very hearty pizza topped with seasoned minced meat and an egg. Perfect for big appetites.

A vegetarian pizza made with an assortment of fresh vegetables on a cheese base. Light, colorful, and healthy.

A thin slice of chicken pan-fried and topped with a creamy mushroom sauce. A dish with mild autumnal flavors.

Chicken escalope served with a rich carbonara-style sauce, containing cream and poultry lardons. Very indulgent.

Breaded chicken escalope fried until golden and crispy. Traditionally served with tomato pasta.

A lighter version of the escalope, simply grilled without breading. Served with penne pasta in tomato sauce.

Chicken escalope served with a creamy gorgonzola sauce, a strong-flavored Italian blue cheese. Rich and creamy.

An original sweet and savory dish. The turkey escalope is gratinated with goat cheese and drizzled with honey, served with mushrooms.

A revisited Roman specialty, consisting of turkey escalope topped with ham and gratinated mozzarella. Served with potatoes.

A baked gratin dish combining the savory flavors of ham, the sweetness of goat cheese and honey, and the earthy taste of mushrooms.

A rich and comforting dish where the escalope and eggplants are baked with tomato sauce and several melted cheeses.

A turkey escalope covered with minced meat sauce (bolognese) and cheeses, then gratinated until bubbling.

A dish featuring the classic combination of spinach and ricotta cheese, likely baked. Mild, creamy, and vegetal.