May Yen Ta Fo Kung Tod Rot Jat, closed on the 16th-17th of every month

Noodles with a mellow pink soup from fermented bean curd sauce. Uniquely sweet and sour taste, often served with fish balls, pork blood, crispy squid, and Thai morning glory.

Clear soup noodles with a refreshing taste, fragrant with bone broth. Served with various bouncy fish balls. Easy to eat, not spicy.

Spicy noodles seasoned with chili, lime, and roasted peanuts. Fragrant with real lime, perfectly sour and spicy.

Clear Tom Yum Noodles with minced pork and fish balls. Seasoned sour and spicy without chili paste, giving a clear, zesty taste.

Crispy golden fried shrimp, whole. Can be eaten with the shell. Crispy and delicious, suitable as a snack or appetizer.

Shrimp balls made with a mixture of shrimp and seasonings, fried until fragrant. Crispy outside, soft inside, with a mellow taste.

Perfectly boiled fish balls and shrimp balls, bouncy. Served with a spicy seafood dipping sauce.

Hot steamed rice, perfect to enjoy with 'Gaolao' or Tom Yum.