MAXiR

A classic pizza topped with tomato sauce, melted cheese, savory ham, and sweet pineapple chunks. Offers a contrast of sweet and salty flavors. Typically eaten by hand.

A seafood pizza typically topped with a mix of shrimp, mussels, and squid on a tomato base. Savory with a taste of the ocean. Best enjoyed hot.

A folded pizza turnover made from dough stuffed with cheese, tomato sauce, and various fillings like ham. Crispy on the outside with a hot, gooey interior. Cut into pieces or eaten by hand.

Pasta served in a rich and creamy sauce made with eggs, cheese, and bacon or pancetta. Savory, comforting, and smooth in texture. Eaten with a fork.

Pasta served with a hearty, slow-cooked meat sauce made from tomatoes and minced beef or pork. Rich, savory, and filling. A classic comfort dish.

A steak fillet topped with crab meat or shrimp and drizzled with rich Béarnaise sauce. A decadent combination of surf and turf flavors. Served with side dishes like fries.

Steak served on a wooden plank, typically bordered by piped mashed potatoes and grilled vegetables. The presentation adds a rustic touch to the savory meat.

Also known as Som Tum, a popular Thai salad made from shredded green papaya, chilies, lime, fish sauce, and peanuts. Spicy, sour, sweet, and crunchy. Often eaten as a side or appetizer.

Stir-fried rice noodles with succulent shrimps, eggs, peanuts, bean sprouts, and a tangy tamarind sauce. A balance of sweet, savory, and sour flavors with a chewy texture.

A world-famous Thai hot and sour soup featuring shrimps (Kung) and aromatic herbs like lemongrass, galangal, and kaffir lime leaves. Spicy, zesty, and refreshing.

Also known as Yum Woon Sen, a spicy salad made with glass noodles, minced meat or seafood, lime juice, and chilies. Light, tangy, and packs a spicy punch.

Jasmine rice stir-fried with fresh shrimps, eggs, onions, and seasoning. A simple yet savory and satisfying main dish.

Small clams cooked in a savory sauce, served alongside toasted bread infused with garlic butter. Briny and aromatic. Use the bread to soak up the sauce.

Chicken wings deep-fried until golden and crispy. Savory and crunchy finger food, perfect for sharing.