Mastro Giorgio

A specialty frozen treat also known as 'Sanpietrino', originating from Rome. It consists of a cube of gelato coated in a crisp chocolate shell. Served in a portion of four.

A famous Italian dessert from Calabria. It features hazelnut and chocolate ice cream shaped into a ball with a molten chocolate center, dusted with cocoa powder.

Hazelnut gelato dessert, likely 'stuffed' or rich in fillings. Served with chocolate flakes for added texture and flavor.

A semi-frozen dessert flavored with mandarin oranges. It has a smooth, airy texture similar to a frozen mousse with a refreshing citrus taste.

A semi-frozen dessert made with pistachios. Creamy and light with the distinct, nutty flavor of pistachio.