Markintiny

Stir-fried shrimps with bamboo shoots and chili. A spicy and savory dish with a crunchy texture from the bamboo. Typically eaten with steamed rice.

Fresh broccoli stir-fried with shrimps in a savory sauce. Mild flavor with a crisp texture. A healthy option usually served with rice.

Shrimps cooked in a sweet and sour sauce with vegetables like pineapple, tomatoes, and onions. Tangy and appetizing. Served with rice.

Shrimps cooked in a mild yellow curry paste with coconut milk. Creamy, aromatic, and slightly sweet. Eaten with steamed rice.

Stir-fried shrimps with plenty of garlic and pepper. Savory and aromatic. A classic Thai dish often served with rice.

Shrimps stir-fried with holy basil, garlic, and fresh chilies. Spicy, savory, and highly aromatic. A very popular Thai street food dish.

Spicy stir-fried shrimps served alongside a Thai-style fluffy omelet. savory and satisfying. Best enjoyed with steamed rice.

Classic Thai stir-fried rice noodles with shrimps, egg, peanuts, bean sprouts, and tamarind sauce. Sweet, sour, and savory. Served with lime and fresh vegetables.

Wide rice noodles stir-fried with dark soy sauce, egg, and vegetables (Pad See Ew). Savory with a hint of sweetness and a charred aroma.

Thai-style stir-fried macaroni with shrimps and a tomato-based sauce. A fusion dish with sweet and savory flavors.

Stir-fried rice noodles with chicken and vegetables. Savory and mild. A simple and comforting meal.

Instant noodles served in a hot and sour Tom Yum broth with shrimps. Spicy, zesty, and herbal flavors with lemongrass and lime leaves.

Stir-fried noodles with mixed seafood like shrimp and squid. Savory and flavorful.

Stir-fried rice noodles with dark soy sauce, meat, and vegetables. Similar to Pad See Ew, featuring a savory and slightly sweet taste.

Chicken cooked in rich Panang curry paste with coconut milk. Salty, sweet, and nutty with the aroma of kaffir lime leaves. Served with rice.

Stir-fried chicken with bamboo shoots and chili. Crunchy texture and savory-spicy flavor. Served with steamed rice.

Mild yellow curry with chicken and potatoes. Creamy coconut milk base with turmeric notes. Served with rice.

Chicken stir-fried in spicy red curry paste (Pad Prik Gaeng). Aromatic, spicy, and herbal. Served with steamed rice.

Chicken cooked in spicy green curry with coconut milk, eggplant, and basil. Sweet, salty, and spicy. Typically eaten with rice.

Garlic stir-fried chicken served with a Thai-style omelet. Savory and garlicky. A comforting combination.

Stir-fried chicken with fresh ginger strips, onions, and mushrooms. Savory, aromatic, and warming. Eaten with rice.

Chicken stir-fried with garlic and pepper sauce. Savory and fragrant. Served with steamed rice.

Chicken cooked in a sweet soy-based sauce. Mild, savory, and sweet. Typically eaten with rice.

Chicken stir-fried with vegetables in savory oyster sauce. Mild and flavorful. Eaten with rice.

Chicken stir-fried with bamboo shoots. Savory with a crunchy texture. A simple and tasty dish.

Chicken in sweet and sour sauce with onions, pineapple, and tomatoes. Tangy and sweet. Served with rice.

Stir-fried chicken with colorful bell peppers. Savory and crunchy. Served with steamed rice.

Minced or sliced chicken stir-fried with holy basil, garlic, and chili. Spicy and aromatic. A staple Thai dish served with rice.

Deep-fried pork belly slices served with rice. Crispy skin and tender meat. Often served with a dipping sauce.

Stir-fried Chinese kale (kai lan) with crispy pork belly slices in oyster sauce. Savory, crunchy, and slightly spicy. Served with rice.

Crispy pork belly stir-fried with holy basil and chili. Spicy, savory, and crunchy. A favorite Thai street food dish served with rice.

Crispy pork belly cooked in a sweet glaze. A mix of savory, sweet, and crispy textures.

Crispy pork stir-fried with Thai chili paste. Rich, spicy, and savory. Served with steamed rice.

Crispy pork stir-fried in aromatic red curry paste with herbs. Spicy and flavorful. Served with rice.

Dry stir-fried crispy pork with salt, chili, and garlic. Salty, spicy, and very appetizing. Eaten with rice.

Pork slices stir-fried with garlic and pepper. Savory and fragrant. Served with steamed rice.

Pork cooked in a sweet sauce. Mild and savory-sweet. Served with steamed rice.

Spicy stir-fried basil pork served with a Thai omelet and rice. A hearty and flavorful combination.

Minced pork stir-fried with holy basil, garlic, and chilies. Spicy and aromatic (Pad Kra Pao). Served with rice.

Pork stir-fried with shrimp paste (Kapi). Pungent, savory, and rich in umami. Served with steamed rice.

Minced pork cooked in a savory tomato-based sauce. Mild, slightly sweet, and tangy. Served with rice.

Pork stir-fried with vegetables in oyster sauce. Savory and mild. Served with steamed rice.

Squid cooked in spicy red curry paste. Aromatic and hot. Eaten with steamed rice.

Squid stir-fried with garlic and pepper. Savory and aromatic. Served with steamed rice.

Squid stir-fried with holy basil and chili. Spicy, savory, and flavorful. A great seafood dish with rice.

Squid stir-fried in a rich salted egg yolk sauce. Creamy, savory, and slightly sandy texture. A popular seafood dish.

Stir-fried squid with fresh bell peppers. Savory and crunchy. Eaten with rice.

Squid stir-fried with shrimp paste. Savory, pungent, and rich in umami. A flavorful Thai dish.

Squid stir-fried with vegetables in oyster sauce. Mild and savory. Served with rice.