Many Mari Whole Chicken

Korean-style whole chicken is deep-fried whole, characterized by its crispy and savory taste. It boasts a crispy exterior and a tender, juicy interior, and is best enjoyed with beer.

A dish made by stir-frying or deep-frying the gizzard part of a chicken. It has a chewy and crunchy texture, and is stir-fried with garlic for a savory and salty flavor. It is popular as a side dish for drinks.

Chicken feet stir-fried in a spicy sauce. It is known to be good for skin beauty due to its high collagen content, and boneless chicken feet are even easier to eat. It is usually enjoyed as a side dish for drinks.

A representative Korean distilled spirit, it is clear and transparent with an alcohol content typically between 15-20%. Its clean and crisp taste pairs well with any food. It is usually consumed chilled.

A carbonated alcoholic beverage enjoyed chilled, perfect to pair with whole chicken or other side dishes. It has a light and refreshing taste with a smooth finish. Usually consumed cold.

Beer served in a convenient can. Enjoyed chilled just like regular bottled beer, it's great for a light drink or for takeout.

A traditional Korean alcoholic beverage made from fermented rice. It has a milky appearance and a sweet and sour taste with a slight carbonation. It tastes even better when chilled and shaken.

A variety of sweet and cold drinks such as carbonated beverages and juices. Great to enjoy with meals or snacks. Children can also drink them.

Sweet and sour pickled radish served with chicken. It cuts through the richness of the chicken and refreshes the palate.