Mangkon Ba Mee Keow (Town in Town) - Soi Ladprao 94

Chewy and soft yellow egg noodles, perfectly blanched. Topped with thinly sliced, tender, sweet and savory grilled red pork with a grilled aroma. Served with blanched Chinese broccoli.

Egg noodles served with thin-skinned, generously filled pork wontons and grilled red pork. A dish combining the deliciousness of both noodles and wontons in one bowl.

Soft egg noodles served with thick slices of crispy pork, featuring a crispy skin and juicy, tender meat. Adds a crunchy texture to the noodle dish.

Egg noodles with pork wontons and crispy pork belly with puffy, crispy skin. A perfectly balanced flavor.

A fully loaded egg noodle dish with aromatic grilled red pork and satisfying crispy pork. For those who can't choose between meats.

A complete dish: egg noodles with pork wontons, red pork, and crispy pork. Enjoy a variety of toppings in one bowl.

Egg noodles served with springy shrimp wontons and grilled red pork. Enjoy the crunchy texture of the shrimp and the aromatic flavor of the red pork.

Egg noodles with shrimp wontons and crispy pork belly. A pairing of the springiness of shrimp and the crispiness of pork belly.

Signature mixed platter: egg noodles, shrimp wontons, red pork, and crispy pork. Experience all the textures and flavors.

A savory clear hot soup served with pork wontons and grilled red pork. Perfect for a light and refreshing meal.

Pork wontons in soup, with crispy pork that retains its crunchiness even when slightly submerged in the soup.

Generously filled wonton soup with both red pork and crispy pork in one bowl.

Springy shrimp wontons in a savory pork bone broth, served with red pork.

Shrimp wontons and crispy pork in a clear soup. A dish offering a variety of textures.

Large shrimp wonton soup with generous portions of red pork and crispy pork. A satisfying and hearty meal.

Hot steamed rice topped with sliced red pork, drizzled with a special sweet and savory red sauce. Served with cucumber.

Steamed rice served with crispy pork belly, featuring crispy skin and tender meat. Drizzled with a savory sauce. Served with a hard-boiled egg or cucumber.

Mixed rice dish featuring both red pork and crispy pork in one bowl, generously drizzled with sauce. A popular choice for those who can't decide.

Signature grilled red pork, sliced into bite-sized pieces. Served as a separate dish for snacking or eating with rice.

Salt-fried crispy pork belly with puffy, crispy skin and juicy meat. Served as a dish with dark soy dipping sauce.

Mixed platter of red pork and crispy pork, suitable for sharing among many people.