Mama Sukiyaki

Cantonese-style sukiyaki soup containing vegetables, egg, and your choice of meat. The broth is light and savory, served with a signature spicy dipping sauce that defines the flavor.

Cantonese-style sukiyaki soup featuring seafood like squid and shrimp. The clear broth is mixed with egg and vegetables, best enjoyed with the accompanying spicy sauce.

Braised pork stewed with aromatic Chinese herbs and spices until tender. Served over steamed rice for a savory and filling meal.

A dish of tender pork braised in herbal broth, served without rice. Ideal for sharing or eating with a separate order of rice.

Steamed Jasmine rice.

Thai boat noodles served with pork in a rich, dark broth seasoned with blood (nam tok). Savory and aromatic. Choose between thin or wide rice noodles.

Thai boat noodles with pork. The soup is dark and intense with flavor. Choice of rice vermicelli or egg noodles.

Thai boat noodles with instant noodles (Mama) in a rich pork blood broth.

A soup-only version of boat noodles (no noodles), served with pork, meatballs, and vegetables in a savory dark broth. Typically eaten with plain rice.