Maison Thevenin - Boulangerie Pâtisserie Paris 75014

A classic espresso, short and full-bodied. It offers an intense flavor and a rich layer of golden cream on top. Usually drunk black, sometimes with sugar.

An espresso from which the caffeine has been extracted. It retains the coffee's aromas without the stimulating effect.

An espresso to which a very small amount of hot milk or milk foam is added. The resulting color resembles that of a hazelnut.

Coffee mixed with a generous amount of hot milk. It is a smooth and creamy drink, often enjoyed at breakfast.

An Italian classic made with espresso, hot milk, and a thick layer of milk foam. Creamy and balanced.

Essentially hot milk and milk foam, marked ('macchiato') by an espresso poured over. Milkier than a cappuccino.

A version of the Latte Macchiato flavored with vanilla. Sweet, creamy, and fragrant.

A version of the Latte Macchiato enhanced with caramel syrup or flavor. A gourmet and sweet drink.

Hot drink prepared with cocoa or melted chocolate and milk. Rich, sweet, and comforting.

Infusion of tea leaves (black, green, or other) served simply with hot water.

Infused tea served with added milk. Softer and creamier than plain tea.