Maison pizza

The classic pizza par excellence with a tomato sauce base, melting mozzarella, black olives, and basil. A wood-fired crust, crispy and soft. To be enjoyed hot to appreciate the simplicity of Italian flavors.

A pizza with intense savory flavors thanks to anchovies and capers, on a tomato and mozzarella base. Ideal for lovers of strong marine taste.

The four seasons pizza combining ham, mushrooms, artichokes, and olives. A varied combination of ingredients representing the flavors of the year.

A spicy and meaty pizza with chorizo, merguez, and a touch of pickled chili. Perfect for those who like spicy dishes.

Gourmet pizza combining minced meat with Boursin garlic and herb cheese. A creamy texture and rich taste.

Seafood pizza with scallops, shrimp, and mussels, enhanced with persillade. A delicate maritime flavor.

The classic Regina with ham and fresh mushrooms on a tomato base. A sure bet appreciated by all.

For cheese lovers, a rich combination of five melting varieties: mozzarella, goat cheese, blue cheese, raclette, and emmental.

A fresh and refined pizza with smoked beef (bresaola), crunchy arugula, and parmesan shavings. A perfect balance between hot and cold.

An Indian-inspired pizza with a fragrant curry base, chicken, and fresh vegetables. Gently spiced and original.

A vegetarian pizza highlighting eggplant in caviar and grilled form. Rich in Mediterranean flavors with parmesan and basil.

A premium pizza with real creamy buffalo mozzarella, served with arugula and cherry tomatoes. Freshness and Italian authenticity.

American-style pizza with minced meat, vegetables, and a smoky, sweet barbecue sauce.

The homemade version of Hawaiian pizza with marinated chicken and roasted pineapple. An exotic sweet and savory mix.

Pizza topped with spicy merguez sausage, bell peppers, and an egg. Classic North African flavors on a pizza crust.

Tuna pizza with cherry tomatoes, olives, and persillade. Simple, effective, and tasty.

A meaty pizza combining merguez and ham with an egg for added creaminess.

The ingredients of a burger on a pizza: minced beef, onions, tomatoes, and melted cheddar.

Pizza enhanced with slices of spicy chorizo, softened by mozzarella and mushrooms.

The pizza for big appetites with a trio of meats: beef, chicken, and merguez. Rich and filling.

A colorful and varied vegetarian pizza with artichokes, bell peppers, mushrooms, and tomatoes. Freshness guaranteed.

Folded pizza (soufflé), containing a melting filling of cheese, egg, and meat. The golden crust traps the aromas inside.

Pizza on a cream base flavored with old-fashioned mustard, topped with beef and comté. A taste of the mountain terroir.

The classic and delicious combination of goat cheese and honey on a creamy base. Sweet and savory.

A sophisticated sweet and savory pizza with goat cheese, honey, figs, and walnuts. Crispy and melting at the same time.

A rustic and generous pizza with potatoes, cured meats, and the character of blue cheese.

Creamy pizza with ham and mushrooms, enhanced with parmesan and a garlicky touch of persillade.

Inspired by Savoyard fondue, this pizza rich in mountain cheeses (comté, emmental, beaufort) is topped with bacon and potatoes. Very gourmet.

The essence of raclette on a pizza: raclette cheese, potatoes, and ham on a cream base. Comforting.

The famous tartiflette revisited as a pizza with bacon, onions, potatoes, and raclette cheese. A winter classic.

A complete and nourishing pizza with minced meat, bacon, mushrooms, and egg on a cream base.

Pizza topped with marinated chicken and ham, served with potatoes and mushrooms. Countryside flavors.

An original creation combining the saltiness of ham and cheese with the sweetness of caramelized apples and the crunch of walnuts.

Smoked salmon pizza on a cream base, refreshed with cherry tomatoes and a hint of lemon.

A ham, mushroom, and emmental sandwich-pizza. Ideal for a quick lunch.

Panizza version of the burger with minced meat, cheddar, onions, and burger sauce.

Melting panizza with four cheeses: emmental, goat cheese, blue cheese, and raclette.

Generous panizza with roasted chicken, potatoes, and mushrooms on a cream base.

Savoyard inspiration for this panizza with bacon, raclette, and potatoes.

The famous Caesar salad with chicken, parmesan, croutons, and creamy dressing on a bed of young shoots.

Fresh salad with smoked salmon and avocado, flavored with dill and lemon.

Italian salad with cured beef (bresaola), buffalo mozzarella, and pesto.

Salad with ham, emmental, and croutons, garnished with gherkins.

Light and colorful salad with corn, bell peppers, and a fresh touch of mint.

Roasted chicken thigh served with sautéed potatoes. A simple and tasty dish.

Refreshing sodas and iced teas. Available in individual or large bottle format.

Bottle of mineral water, available in still or sparkling.

Classic Italian dessert revisited in an iced version, with coffee and mascarpone flavor.

Rich and melting chocolate cake, often sprinkled with nuts.

Ice cream pot from the famous Häagen-Dazs brand, known for its creamy ice creams.

Sweet ring-shaped fritter, soft and delicious.