MAiSEN - Silom Complex

A Japanese-style sandwich featuring a thick, tender pork tenderloin cutlet coated in crispy panko breadcrumbs. Served between soft white bread with a savory sauce.

A sandwich filled with a crispy deep-fried shrimp patty. The shrimp is juicy and paired with a complementary sauce on soft bread.

A premium sandwich made with Kurobuta (Black Berkshire) pork tenderloin. Known for its superior tenderness and rich flavor, breaded and fried to perfection.

A round, sealed sandwich featuring a tender pork cutlet inside. Perfect for eating on the go without the filling spilling out.

A sealed pocket sandwich filled with a crispy shrimp cutlet and sauce. Convenient and tasty.

A pocket sandwich stuffed with minced pork cutlet (menchi-katsu) and melted cheese. Rich, savory, and gooey.

A premium version of the pocket sandwich using high-quality Kurobuta pork tenderloin. Tender meat sealed in soft bread.

Savory cheese balls wrapped in premium Kurobuta pork bacon and fried. A rich and flavorful starter.

Japanese Chawanmushi. A silky, savory egg custard steamed in a cup, typically containing small ingredients like chicken, shrimp, or mushrooms.

A fresh salad featuring silken (kinu) tofu. Light and refreshing with crisp vegetables.

Thinly sliced boiled pork (shabu-shabu style) served over fresh greens. Dressed with Ponzu, a citrus-based soy sauce vinaigrette.

A special premium pork loin cutlet set. The meat is extra thick and juicy, coated in crispy panko. Served with rice, soup, and sides.

A unique dish where chopped fried pork cutlet is served over rice. Intended to be eaten in three stages: plain, with condiments, and finally with broth poured over.

Premium Kurobuta pork simmered in a sweet and savory soy-based sukiyaki sauce. Topped with a soft-poached egg (ontama).

A hot pot dish featuring Kurobuta pork and spicy kimchi stew. Flavorful, spicy, and warming.

A classic set featuring high-quality Kurobuta black pork. Choose between the fatty, flavorful Loin or the lean, soft Tenderloin. Breaded and deep-fried.

Katsudon. A deep-fried Kurobuta pork cutlet simmered with egg and onions in a savory dashi broth, served over a bowl of rice.

Kurobuta pork cutlet served with Japanese curry and rice. The curry sauce is rich, savory, and thick.

A set meal featuring 'Arigaton' Kurobuta pork. Deep-fried until golden brown and crispy.

Arigaton Kurobuta pork cutlet served with thick Japanese curry sauce and rice.

Arigaton Kurobuta pork cutlet simmered in egg and dashi broth, served as a rice bowl topping.

A deluxe variety set meal containing a pork tenderloin cutlet, deep-fried shrimp, and a salmon cutlet. Great for tasting multiple items.

A mixed platter set featuring a mini pork tenderloin cutlet, chicken cutlet, and fried shrimp.

A seafood-focused set meal featuring crispy fried shrimp and a breaded salmon cutlet.

A classic set meal offering a choice between pork loin or tenderloin cutlet.

Fresh salmon fillet coated in breadcrumbs and deep-fried. Crispy outside and flaky inside.

A special plate designed for children. Includes kid-friendly portions of fried shrimp, mini pork cutlet, fried chicken, egg custard, and rice balls.