MAiSEN - J Avenue

A premium pork loin cutlet infused with the citrusy aroma of Kagoshima yuzu. Breaded with panko and deep-fried to a crisp golden brown. Served as a complete set with rice, soup, and shredded cabbage.

Deep-fried yuzu-infused pork loin cutlet served with thick, savory Japanese curry over steamed rice. The citrus notes cut through the richness of the curry sauce.

A rice bowl topped with yuzu-flavored pork cutlet simmered in a dashi broth with fluffy eggs and onions. A comforting and hearty dish combining savory and sweet flavors.

Crispy deep-fried pork cutlet served with a warm, creamy cheese fondue dipping sauce. Choose between tender fillet (hire) or fatty loin (rosu).

Breaded and deep-fried chicken cutlet served with a rich cheese fondue sauce for dipping. A popular variation for those who prefer poultry.

A cutlet made from minced shrimp, breaded and fried until crispy. Served with creamy cheese fondue sauce.

A deluxe assortment of fried items including pork, shrimp, and croquettes. Served with the signature cheese fondue sauce for a varied tasting experience.

Classic Japanese sandwich featuring a thick fried cutlet and special sauce between soft, crustless white bread. Perfect for a light meal or snack.

A round, pressed sandwich with sealed edges, containing a fried cutlet and often a runny egg yolk inside. The sealed shape keeps the filling and sauce contained.