Mai Thai Kitchen

A simple set menu including a main course. Ideal for a quick and efficient meal.

A balanced lunch menu including an appetizer and a main course. Allows you to taste several flavors.

The perfect set for food lovers, with a main course followed by a sweet treat.

The complete meal experience, from starter to dessert. Ideal for a big appetite or to discover the entire menu.

Fried spring rolls filled with minced chicken and vegetables. The rice paper becomes crispy when cooked. Served in portions of three.

Crispy triangular fritters stuffed with spicy beef. A flavorful bite of Indian inspiration popular in Thailand. Served in portions of three.

Grilled Japanese dumplings stuffed with chicken and vegetables. The dough is thin and slightly crispy on the bottom. Served in portions of four.

Spicy Thai salad with grilled beef strips, fresh herbs, and a lemon dressing. Fresh, tangy, and very aromatic.

Yakitori-style skewer made of thin slices of beef wrapped around a piece of melting cheese. Grilled and coated with a sweet and savory sauce.

The famous dish of rice noodles stir-fried in a wok with eggs, crushed peanuts, and bean sprouts. Characteristic sweet and sour flavor from tamarind.

Thai-style fried rice with eggs and small vegetables. A simple, fragrant, and comforting dish, often seasoned with a little soy sauce.

Stir-fried instant wheat noodles with vegetables and meat. A very popular 'street food' dish, flavorful and filling.

Also called Pad Kra Pao, it's minced chicken stir-fried with holy Thai basil and chili. Served with white rice. Very fragrant and usually spicy.

Fish pieces coated in a light and crispy batter. Served with vegetable fried rice.

Vietnamese salad made of cold rice vermicelli, sautéed beef, raw vegetables, and peanuts. Fresh and complete, served with nuoc-mâm sauce.

Hawaiian bowl composed of marinated raw salmon cubes, served on a rice base with various fresh vegetables (avocado, cucumber, edamame). Healthy and refreshing.

Sticky rice balls filled with a sweet paste (often yellow soybean or peanut), served hot and sprinkled with grated coconut. Soft and sticky texture.

Creamy pudding made from chia seeds soaked in coconut milk. A light, fresh, and vegan dessert.

Traditional dessert made of tapioca pearls cooked in sweet coconut milk. Creamy and smooth texture.

Fresh and creamy dairy product, likely served with a fruit coulis or sugar. Simple and light.

Fruit juice with the sweet and tropical taste of mango. Refreshing and creamy.

Fruit juice with the floral and delicate taste of lychee. Very fragrant and sweet.