Maesriruen Authentic Thai Cuisine

Pomelo Salad with a sweet and sour refreshing taste. Served with crispy fried soft-shell crab. The crunchy texture contrasts with the juicy pomelo. Seasoned with a zesty dressing.

Pomelo Salad with Shredded Chicken. Tossed with a delicious dressing, perfectly sour, sweet, salty, and spicy. Refreshing to eat.

Mixed Seafood Salad. Shrimp, squid, and other seafood, seasoned with chili and lime. Fresh with herbal ingredients.

Perfectly blanched squid, with a bouncy and crisp texture. Mixed with Thai herbs in a spicy, sour, and zesty salad.

Shanghai Glass Noodle Salad (Green Transparent Sheets). Chewy and soft, packed with seafood. The salad dressing seeps into the noodles for a delicious, zesty flavor.

Sweet and sour fruit salad. Shredded mango and green apple, served with crispy fried gourami. Mellow flavor with the aroma of fruit and fried fish.

Crispy Green Papaya Salad. Pound with peanuts and dried shrimp, seasoned with a sweet and sour taste, followed by salty and spicy. A basic and popular papaya salad that's easy to eat.

Thai Papaya Salad with added richness and saltiness from red salted egg. Even more mellow flavor. The saltiness of the egg contrasts well with the sweet and sour taste of the papaya salad dressing.

Spicy Papaya Salad with fragrant shrimp paste (belacan) and fresh seafood. Rich flavor, aromatic with shrimp paste and herbs. A unique and hard-to-find dish.

White Khanom Jeen noodles made from rice flour. Soft and smooth texture. Often ordered to eat with Som Tum to reduce spiciness and add texture.

Hot steamed sticky rice, served in a bamboo container. Grains are beautiful, soft, and sticky. Best eaten by hand, paired with spicy dishes like Som Tum or Larb.

Noodles stir-fried with wok aroma, topped with a thick, savory gravy. Topped with generous pieces of crab claw meat and crispy Chinese broccoli.

Rad Na noodles with a savory soybean paste soup. Fresh, bouncy shrimp and Chinese broccoli stems. Mild and easy to eat.

Mixed Seafood Rad Na. Shrimp and squid in a thick, savory-sweet gravy. Fragrant with pepper.

Classic Rad Na dish. Choose marinated tender pork or chicken, served over fragrant stir-fried noodles with a delicious gravy.

Shanghai Noodles Stir-fried in a Hot Pan with Egg and Seafood. Dry stir-fried with a signature slightly smoky aroma (Wok Hei).

Chicken Kua Noodles, but with seafood. Noodles stir-fried until crispy outside and soft inside, tossed with egg and seafood, seasoned to perfection. Served with chili sauce.

Pork or Chicken Kua Noodles. Wide noodles stir-fried with egg and meat until dry and fragrant from the wok. Noodles are slightly charred, crispy outside and soft inside.

Spaghetti stir-fried with sauce and fresh shrimp. Seasoned in a Thai-Western fusion style, with a mellow flavor.

Spaghetti stir-fried with sauce, choose pork or chicken. An easy-to-eat fusion noodle dish suitable for all ages.

Spicy Drunken Spaghetti. Fiery hot flavor, fragrant with holy basil, galangal, and young peppercorns. Choose pork or chicken as desired.

Seafood Spaghetti Stir-fried in Drunken Sauce. Packed with ingredients, fiery hot with herbal flavors. Perfect for those who love intense tastes.

Wide Noodles stir-fried in Drunken Style. With herbs like young peppercorns and holy basil. Spicy and hot flavor, fragrant with Thai herbs.

Stir-fried Noodles with Seafood in Spicy Drunken Sauce. Shrimp and squid stir-fried with a flavorful, spicy drunken sauce, perfectly hot.