Mae Sri Ruen (Ladprao)

Original chicken noodles. Soft and chewy noodles in a mellow chicken broth. Served with shredded chicken and vegetables. You can choose to have it in clear soup, dry mixed with sauce, or spicy Tom Yum style as you prefer.

Kao Lao Gai is a menu that focuses on ingredients and chicken meat in broth without noodles. The taste is mellow and fragrant with spices. It is often eaten with hot steamed rice.

Chicken noodles in Tom Yum soup. The taste is sour and spicy, fragrant with lime and chili powder. Served hot with tender chicken.

Soft and chewy Shanghai noodles made from green beans, appearing as clear sheets in a spicy chicken Tom Yum soup, offering a different texture from regular noodles.

Dry chicken noodles seasoned with Tom Yum paste, chili powder, peanuts, and lime, mixed well with the noodles. Rich flavor without soup.

Soft and chewy clear green Shanghai noodles mixed with spicy dry Tom Yum seasonings, sour, salty, spicy, full of flavor.

Special large bowl of Chicken Kao Lao. Increased amount of chicken and side dishes. Full of mellow soup flavor. Suitable for eating with plain rice.