Madame Museur

Name: Madame Museur
Address: Bangkok
Price range: ฿30 - ฿180

มาดามมูเซอ

★ 4.3 (3,063)

NORTHERN DISHES

7. SAI OUA (Northern Thai Pork Sausage)

Grilled Sausage of Minced Pork with Aromatic Fresh Herbs; Lemongrass, Kaffir Lime Leaves, Galangal, Coriander, Spring Onions and Red Chili Paste. Served with Fresh Ginger and Peanuts

A famous Northern Thai grilled sausage made from minced pork mixed with red curry paste and herbs like lemongrass and galangal. It has a rich, complex, and slightly spicy flavor. Typically eaten as an appetizer or side dish with sticky rice.

฿180 ≈ $6.00

8. Kaeng Hang-Lay

One Of The Most Iconic Dished Of Northern Thailand Stewed Pork Curry with Tamarind Paste, Ginger, Peanuts, Garlic, Pineapple and Hung-Le (Burmese) Curry Powder (Mixed Authentic Northern Dry Herbs)

A Northern Thai pork belly curry with Burmese origins. It is rich, salty, sour, and slightly sweet, flavored with tamarind, ginger, and pickled garlic, without coconut milk. The pork is stewed until very tender.

฿180 ≈ $6.00

9. GANG HOH

Stir Fried Mixed Seasonal Vegetables, Vermicelli, Stewed Pork Belly with Hang Le (Burmese) Curry Powder (Mixed Authentic Northern Dry Herbs) And Bamboo Shoot, Gourd Vegetable, Long bean, Kaffir Lime Leaves and Trailer Eggplant

A traditional Northern Thai dry curry made by stir-frying glass noodles (vermicelli) with leftover curry paste, pork, and various vegetables like bamboo shoots and eggplant. It has a savory, aromatic flavor from the herbs and curry powder.

฿180 ≈ $6.00

10. YUM JIN GAI

Shredded Steamed Chicken Red Curry Northern Style Soup with Authentic Northern Mixed Herbs and Chili Paste with Banana Blossom, Dill and Thai Parsley

A rustic Northern Thai chicken soup featuring shredded chicken and banana blossom. The broth is seasoned with northern-style spices and herbs like dill, giving it a unique, earthy, and spicy aroma different from central Thai curries.

฿170 ≈ $5.00

11. TUM KHA NUN

Young Jackfruit Salad Northern Style with Mixed Herbs, Coriander, Roasted Dry Chilies and Garlic

A pounded salad made from young (unripe) jackfruit, which has a meat-like texture. It is cooked with curry paste, tomatoes, and herbs. The taste is savory and spicy, not sweet like ripe jackfruit, and is often eaten with sticky rice.

฿130 ≈ $4.00

SALADS

18. NAM TOK

Grilled Chicken or Pork Mixed with Roasted Chili Powder, Mint leaves, Lime juice, Shallots, Fish Sauce, Local Herb and Grounded Roasted Rice (With Beef 190 THB)

A spicy Thai meat salad featuring grilled meat sliced and tossed with fresh herbs, lime juice, chili, and toasted rice powder. The toasted rice powder adds a signature crunch and nutty fragrance. It is savory, sour, and spicy.

฿160~ ≈ $5.00

19. YUM NUA YANG

Grilled Beef Salad, Lightly Tossed with Cucumber, Chilies and Spicy Fresh Lime Dressing (Your Choice of Chicken or Pork 160THB)

A spicy salad made with grilled meat (traditionally beef), cucumbers, tomatoes, and herbs tossed in a zesty lime and chili dressing. It offers a refreshing balance of sour, salty, and spicy flavors.

฿160~ ≈ $5.00

20. YUM HAU PLEE

Banana Blossom Salad with Shredded Chicken & Shrimp, Tamarind Sauce, Roasted Coconut, Chili Paste, Coriander, Grounded and Peanut

A traditional salad using the flower of the banana tree, which has a texture similar to artichoke. It is mixed with chicken, shrimp, and a rich dressing of coconut milk, chili paste, and tamarind. The flavor is creamy, nutty, savory, and slightly sour.

฿180 ≈ $6.00

21. YUM SOM O

Pomelo Salad with Shrimp, Roasted Coconut, Tamarind Sauce, Lemongrass and Kaffir Lime Leaves with Roasted Peanut On Top

A refreshing salad featuring pomelo, a large citrus fruit similar to grapefruit but milder. The juicy fruit segments are tossed with shrimp, toasted coconut, peanuts, and a sweet-sour tamarind dressing. It is a perfect balance of textures and fresh flavors.

฿180 ≈ $6.00

22. SOMTUM

Green Papaya Salad with Dried Shrimps, Tomatoes, Green Beans, Roasted Peanuts, Lime juice, Fresh garlic, Chilies and Carrots

Thailand's most famous salad, made from shredded unripe green papaya pounded in a mortar with lime, chili, fish sauce, peanuts, and dried shrimp. It has a crisp texture and an intense combination of sour, spicy, salty, and sweet flavors.

฿120 ≈ $4.00

23. SOMTUM LUANGPRABANG

Green Papaya Salad with Shrimp Paste, Tomatoes, Palm Sugar, Chilies, Garlic, Fish Sauce, Lime Juice, Thai Eggplant and Long Green Bean

A Lao-style papaya salad where the papaya is often sliced into thin, wide strips rather than shredded. It features a stronger, funkier flavor profile due to the use of fermented fish sauce (pla ra) or shrimp paste, alongside the usual lime and chilies.

฿140 ≈ $4.00

24. Yum Woon Sen

Thai-style glass noodle salad mixed with minced chicken or pork , celery, onion, homemade spicy seafood sauce. ( Alternative choice of Shrimp 180 THB )

A salad made with clear glass noodles (mung bean vermicelli), minced meat, and vegetables. It is dressed with a spicy and sour lime-based sauce. The noodles are chewy and absorb the zesty dressing well.

฿160~ ≈ $5.00

SOUPS AND CURRIES

Vegetarian Options Are Available

25. MASSAMAN GAI

Massaman Curry with Chicken, Potatoes, Tamarind, Cinnamon, Peanuts and Bay Leaf in Coconut Milk, Deep Fried Shallots On Top *Not include steamed rice, sticky rice or noodles

A rich, mild, and slightly sweet curry influenced by Persian cuisine. It features chicken and potatoes simmered in coconut milk with warm spices like cinnamon and cardamom, topped with peanuts. It is creamy and very flavorful.

฿180 ≈ $6.00

26. TOM YUM GOONG

Hot and Sour Soup with Shrimps, Tomatoes, Mushroom, Chilies, Lemongrass, Galangal, Kaffir Lime Leaves, Coconut milk with Lime Juice. Garnish with Coriander leaves. (Alternative Choice of Chicken or Pork 160 THB or Beef 180 THB) *Not include steamed rice, sticky rice or noodles

The most famous Thai soup, known for its bold sour and spicy flavors. It is made with a fragrant broth of lemongrass, galangal, and kaffir lime leaves, often with a dash of coconut milk for creaminess. 'Goong' refers to the version with shrimp.

฿160~ ≈ $5.00

27. TOM KHA

Coconut Milk Soup with Chicken or Pork, Lemongrass, Galangal and Kaffir Lime Leaves and Tomatoed. Garnish with Coriander leaves. (Alternative Choice of Beef or Shrimp 180 THB) *Not include steamed rice, sticky rice or noodles

A silky, aromatic soup based on coconut milk infused with galangal, lemongrass, and kaffir lime leaves. It is milder and creamier than Tom Yum, with a gentle sourness from lime juice.

฿160~ ≈ $5.00

28. GANG KIEW WAN

Thai Green Curry with Chicken or Pork, Green Chili Paste, Sweet Basil in Coconut milk. ( Alternative Choice of Beef or Shrimp 210 THB) *Include steamed rice, sticky rice or noodles

Known as Green Curry, this dish gets its color and heat from fresh green chilies. It is cooked with coconut milk, Thai basil, and vegetables. The flavor is sweet, spicy, and creamy.

฿190~ ≈ $6.00

29. GANG PED

Thai Red Curry with Chicken or Pork, Red Chili Paste, Sweet Basil in Coconut Milk (Alternative Choice of Beef or Shrimp 210 THB) *Include steamed rice, sticky rice or noodles

Thai Red Curry, made with dried red chilies, coconut milk, and herbs. It is generally savory and spicy with a rich red color. It is a staple curry dish served with rice.

฿190~ ≈ $6.00

30. PANANG

Creamy Red Thai Curry with Chicken or Pork and Thai Herbs with Kaffir Lime Leaves in Coconut Milk (Alternative Choice of Beef or Shrimp 180 THB) *Not include steamed rice, sticky rice or noodles

A type of red curry that is richer, thicker, and sweeter than standard red curry. It has a nutty flavor from peanuts (often grounded into the paste) and is topped with sliced kaffir lime leaves. It contains very little liquid compared to other curries.

฿160~ ≈ $5.00

Side Dishes

EXTRA

STEAMED RICE

Plain steamed jasmine rice. Soft and fluffy, it is the standard accompaniment for most Thai curries and stir-fries.

฿30 ≈ $1.00

STICKY RICE

Glutinous rice steamed until chewy and sticky. It is traditionally eaten by hand and is the staple rice of Northern and Northeastern Thailand, pairing perfectly with grilled meats and salads like Som Tum.

฿30 ≈ $1.00

NOODLES

Plain rice noodles, often served as an alternative carb source to rice for curries.

฿30 ≈ $1.00

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