Ma Yod Pak Rad Na Ratchawat - Rama 9

Beaten eggs fried in hot oil until golden brown and fluffy, soft inside. Often served with rice and chili sauce or fish sauce with chili.

Fried egg in hot oil. Crispy white, runny or cooked yolk depending on heat. A popular side dish for single-plate meals.

Tender pork slices stir-fried with ground yellow chili and spring onions. Spicy flavor with the unique aroma of yellow chili, served over hot rice.

Tender chicken pieces stir-fried over high heat with yellow chili and spring onions. Spicy flavor, fragrant wok and herb aroma.

Beef stir-fried with yellow chili and spring onions. Spicy and savory flavor. Tender beef coated in sauce, served over rice.

A popular dish. Chicken stir-fried with basil leaves, chili, and garlic. Spicy, savory flavor with a prominent basil aroma, served with rice.

Tender pork slices stir-fried with basil seasoning. Spicy flavor, fragrant with fresh basil and chili. A rich single-plate dish.

Minced pork stir-fried dry with basil leaves, chili, and garlic. Spicy flavor infused into the minced pork, easy to eat and very popular.

Beef stir-fried with basil leaves and chili. Spicy flavor, infused with beef, fragrant wok and seasoning aroma.

Fresh squid pieces stir-fried with basil seasoning. Spicy flavor, chewy squid texture, fragrant basil aroma.

Large pieces of sea bass stir-fried with spicy basil sauce. Sweet, fresh fish contrasts with the spiciness of chili and basil.

Large, firm sea prawns stir-fried with spicy basil sauce. Fragrant with garlic and basil leaves.

A combination of shrimp and squid in a basil stir-fry. Rich and spicy flavor, perfect for seafood lovers.

A mix of shrimp, squid, and sea bass stir-fried with full-flavored basil seasoning. Spicy, fragrant, and delicious.

Chicken pieces stir-fried with minced garlic and pepper until fragrant. Balanced salty-sweet flavor, not too spicy, suitable for children.

Tender marinated pork stir-fried with garlic and pepper, rich flavor. Served with rice and a crispy fried egg. A perfect set.

Beef stir-fried with garlic and pepper sauce. Savory flavor with a fragrant fried garlic aroma. Juicy beef served with rice.

Fresh squid stir-fried with garlic and pepper. Balanced flavor, fragrant with fried garlic coating the squid.

Large pieces of sea bass stir-fried with garlic and pepper sauce. Sweet, fresh fish pairs well with the savory, garlicky sauce.

Large, tender sea prawns stir-fried with minced garlic and pepper. Fragrant, rich, and savory flavor. Ideal for prawn lovers.

Fresh, crispy kale stir-fried with pork. Seasoned with oyster sauce and fermented soybeans. Salty-sweet, balanced flavor, served over rice.

Tender beef stir-fried with crispy kale in oyster sauce. Rich flavor, fragrant wok aroma.

Fresh squid stir-fried with kale. Balanced seasoning. Crispy kale pairs well with the bouncy squid.

Large, tender sea prawns stir-fried with fresh, crispy kale. Sweet flavor from prawns and vegetables, stir-fried with a balanced sauce.

Wide rice noodles or thin rice noodles stir-fried with a fragrant wok aroma, topped with a savory, balanced gravy. Contains tender marinated pork and crispy kale.

Radna with tender chicken pieces. Savory and sweet sauce from fermented soybeans, served with noodles and kale.

Radna for meat lovers. Tender beef in a thick, original-flavored Radna sauce, fragrant with fermented soybeans.

A special menu item elevated with fragrant grilled sea prawns, served with traditional marinated pork Radna.

Radna served with crispy outside, tender inside fried sea bass. Pairs well with the thick, savory Radna sauce.

Premium Radna with large, sweet, fresh crab meat chunks, offering a luxurious taste and full bite in the Radna sauce.

Noodles stir-fried dry with marinated pork, egg, and kale. Seasoned with dark soy sauce, giving a slightly burnt wok aroma and salty-sweet taste.

Pad See-ew with chicken. Tender noodles stir-fried with egg and soy sauce. Balanced flavor, fragrant and delicious.

Noodles stir-fried with tender beef and egg. Fragrant wok aroma. Rich flavor infused into the beef.

Seafood Pad See-ew with large sea prawns. Stir-fried until the noodles have a fragrant wok aroma. Balanced salty-sweet flavor.

Premium Pad See-ew with sweet, fresh crab meat chunks, adding extra deliciousness and texture to this stir-fried noodle dish.