Ma May-zon

A French appetizer of escargots in their shells, baked with herbs and garlic butter. Characterized by the rich butter flavor and the unique texture of escargots. It's common to enjoy it on baguette, savoring even the sauce.

Dish of thinly sliced potatoes deep-fried. Crispy texture and salty flavor, a classic light snack or side dish. Enjoy with ketchup, etc.

Cheese coated and deep-fried. Crispy on the outside, with melted cheese hot and gooey on the inside. Perfect as a snack with wine or beer.

An assortment of several types of sausages. Enjoy the crispy skin and juicy meat flavor. Pairs excellently with beer.

A homemade-style salad made from mashed boiled potatoes mixed with vegetables and mayonnaise. Enjoy its smooth texture and fluffy consistency. Suitable as an appetizer or palate cleanser.

Japanese-style fried chicken made with bite-sized chicken pieces marinated in a soy-based sauce and deep-fried. Crispy and fragrant on the outside, juicy and full of meat juices on the inside. Enjoy with a squeeze of lemon for a refreshing taste.

Spanish dish of shrimp simmered in olive oil with garlic. The aroma of garlic whets the appetite. Recommended to dip bread into the hot oil.

Salt-cured salmon that has been smoked. Characterized by its moist texture and smoky aroma. Enjoy as an appetizer on its own or with a salad.

Freshly cooked Japanese rice. Sticky and sweet with a fluffy texture. Goes well with any dish.

A classic Japanese Western dish of rice stir-fried with tomato ketchup and ingredients. Characterized by its sweet and sour taste. Also popular as a filling for omurice.

Fragrant dish of rice stir-fried with garlic and butter. The savory garlic flavor and rich butter taste stimulate the appetite. Pairs well with meat dishes like steak.

A French bread with a crispy crust and chewy interior. A simple bread to enjoy with sauces from your meal or with soup.

Toast spread with garlic butter and baked. Characterized by its crispy texture and the rich flavor of butter and garlic that seeps out.

Karaage (Japanese fried chicken) for additional topping (1 piece). Perfect for adding volume to your main dish.

A small dish of potato salad for additional topping. Just the right size when you want a little salad.

Sunny-side up or over-hard fried egg. Recommended to place on top of a hamburger or rice and break the yolk while eating.

Scrambled eggs finished to be soft, fluffy, and melty. Creates a creamy and luxurious taste when placed on top of a dish.

Fried shrimp, coated and crisped to perfection. Enjoy the plump texture of the shrimp. Pairs well with tartar sauce.

Oysters, known as the 'milk of the sea,' deep-fried. The rich oyster umami is sealed within the crispy coating.

Thick scallops deep-fried. The sweetness of the scallops and the crispy coating are a perfect match.

Sausage for additional topping. Crispy texture, adding an accent to your dish.

A combination of the uniquely Japanese pasta dish 'Neapolitan' and hamburg steak. A hearty dish where you can enjoy ketchup-flavored thick spaghetti and juicy hamburg steak at the same time.

A combination reminiscent of Nagoya's specialty, featuring Neapolitan spaghetti topped with a large fried shrimp (Ebi Frya). The crispy fried shrimp and nostalgic pasta complement each other.

Doria baked with white sauce and cheese over butter rice, topped with fried shrimp. A luxurious combination of creamy sauce, fragrant cheese, and fried shrimp.

Hamburg steak simmered in a special sauce blended with demi-glace sauce and red miso. A deep flavor that fuses Western richness with Japanese umami. Goes well with rice.

An economical lunch set with contents that change daily. Enjoy the chef's recommended dishes on a rotating basis.

A lunch set featuring handmade hamburg steak as the main dish. The juicy meat flavor and special sauce pair perfectly with rice.

A classic Japanese Western dish of ketchup rice wrapped in fluffy eggs. Topped with a special demi-glace sauce for a rich flavor.

A lunch set where you can enjoy a daily special or a standard spaghetti. Japanese-style pasta dishes like Neapolitan are often served.

A donburi dish with grilled steak served over rice. The meat's umami and special sauce soak into the rice, making it a satisfying dish.

A special lunch named after the restaurant. A luxurious assortment where you can enjoy popular dishes like hamburg steak and fried shrimp all at once.

A rich, slow-cooked Japanese-style curry rice. The thick, rich roux coats the rice well. You can add your favorite toppings.

A Japanese-style set meal with savory grilled salmon. A balanced meal served with rice, miso soup, and pickles.

White wine from Australia. Made with Chardonnay, it features a fruity and crisp taste. Pairs well with seafood dishes and light appetizers.

Australian red wine. Made with Cabernet Sauvignon. It has mild tannins, a smooth mouthfeel, and is easy to drink. Pairs well with all kinds of meat dishes.

Organic white wine from Italy. Features a fresh aroma reminiscent of pear and a refreshing taste. Pairs well with simply seasoned salads and pasta.

Organic white wine from Italy. Made with Pinot Grigio. Enjoy the rich fruit aromas and flavors of apple and banana.

Red wine from Bordeaux, France. A blend of Cabernet Sauvignon and Malbec. Characterized by soft tannins, it complements meat dishes such as hamburgers and steaks.

Organic red wine from Puglia, Italy. Made with Primitivo. Enjoy the rich fruit flavors reminiscent of plum and black cherry.