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Japanese-style fried pork rice bowl. Crispy on the outside, tender on the inside fried pork cutlet, drizzled with a savory and sweet sauce, served over hot steamed rice. May be served with shredded cabbage.

Japanese-style deep-fried pork (Tonkatsu). Thick and tender pork cutlet coated in breadcrumbs and fried to a golden brown. Crispy on the outside, tender on the inside. Popularly served with tonkatsu sauce and shredded cabbage.

Original Karaage Chicken. Marinated with Japanese-style spices, lightly coated in batter, and fried until crispy. The chicken is juicy with a subtle aroma of ginger and soy sauce.

Karaage chicken drizzled with special salt sauce. Perfectly balanced salty flavor that enhances the natural sweetness of the chicken.

Fried chicken with Nanban sauce. Refreshing sweet and sour taste from vinegar and seasonings. A popular flavor that cuts through the richness of fried food.

Fried chicken tossed with spicy Japanese-style sauce. Offers a hot and spicy flavor with aromatic spices, adding a kick to the crispy fried chicken.

Fried chicken drizzled with a mellow ginger sauce. The aromatic ginger provides a refreshing and warm sensation, pairing well with hot fried chicken.

Fried chicken served with a creamy tartar sauce. Tangy and rich flavor from mayonnaise, boiled egg, and pickles. A perfect pairing for fried dishes.

Fried chicken with cod roe (mentaiko) mayonnaise sauce. Rich and creamy flavor with a slight spicy and salty taste from the roe. Uniquely delicious.