Lung Louis Tha Phra Chan

Grilled snakehead fish meat, pounded and deep-fried until golden and crispy, served with a spicy, sweet, and sour dressing with shredded green mango, shallots, peanuts, and chili

Pork marinated with spices and coconut milk, skewered and grilled until fragrant, served with rich peanut sauce and cucumber relish (Ajat)

Som tum using crispy lotus stems instead of green papaya, seasoned with fish sauce, palm sugar, and lime for a spicy flavor

Stir-fried squid with salted egg yolk until well combined, with a rich, salty, and creamy flavor, and a wok aroma

Seasoned shrimp filling wrapped in crispy fried dough, served with plum sauce

Sweet and sour soup with fried egg omelet pieces, with a rich soup base from ground fish

Stir-fried fish maw with egg, shiitake mushrooms, and meat, seasoned to perfection, with a wok aroma

Fried chicken stir-fried with cashew nuts, dried chili, and seasoning sauce, with a sweet, salty, and rich flavor

Minced snakehead fish paste mixed with curry paste and long beans, kneaded until sticky and deep-fried, with a chewy texture, served with Ajat relish

Tender chayote shoots stir-fried in high heat with oyster sauce, chili, and garlic, with a crispy and delicious taste

Crispy catfish stir-fried with chili and ginger curry paste, spicy, sweet, and fragrant with curry paste

Fresh seafood stir-fried with herbs such as krachai, young peppercorns, and kaffir lime leaves, with a spicy and intense flavor

Squid and shrimp stir-fried with chopped chili and salt, seasoned to be dry, salty, and spicy, with fried garlic aroma

Crispy pork stir-fried with chili and salt, dry and spicy, cuts through richness

Crispy fried chicken topped with sweet and sour tamarind sauce, sprinkled with fried shallots

Whole deep-fried sea bass, topped with sweet and salty fish sauce, served with mango salad

Stir-fried Chinese broccoli or water spinach with crispy pork in high heat, seasoned with fermented soybean paste and oyster sauce

Stir-fried mixed vegetables with crispy pork in oyster sauce

Stir-fried water mimosa or chayote shoots in high heat, seasoned salty and savory

Stir-fried water mimosa or chayote shoots in high heat with crispy pork

Shrimp or mixed seafood stir-fried with garlic and pepper, fragrant with garlic

Fried fish stir-fried with celery and shredded ginger, seasoned with fermented soybean paste

Tender lotus stems stir-fried with fresh shrimp, seasoned to perfection

Crispy pork seasoned with dry salt and chili, or stir-fried with rich curry paste

Crispy catfish stir-fried with drunken stir-fry herbs, spicy and intense flavor

Stir-fried pork or chicken with shredded ginger and wood ear mushrooms, with a spicy flavor from ginger

Fried egg topped with stir-fried minced pork in tomato sauce and mixed vegetables

Fried tofu with red sauce, minced pork, shiitake mushrooms, and vegetables

Spicy Tom Yum soup with shrimp, seafood, or mixed seafood, seasoned with herbs like galangal, lemongrass, and kaffir lime leaves

Clear Tom Yum soup, sour and salty, fragrant with roasted dried chili and shallots, with crispy fish

Sour and salty coconut curry soup with chicken and young galangal, rich with coconut milk

Spicy soup, fragrant with chili powder and roasted rice, with your choice of meat

Whole fried snakehead fish served in hot sour soup with water mimosa and mixed vegetables

Spicy Tom Yum served in a hot pot

Large fried rice for sharing

Jasmine rice

Crispy fried chicken over rice, topped with Japanese-style sweet and salty teriyaki sauce

Crispy fried chicken stir-fried with basil leaves, chili, and garlic, served over rice

Crispy fried chicken over rice, topped with a spicy Jaew dipping sauce

Crispy fried chicken over rice, topped with a sweet and sour tamarind sauce

Crispy fried chicken over rice, stir-fried with cashew nuts and dried chili

Crispy fried chicken over rice, stir-fried with fragrant curry powder and egg

Seasoned baked rice with various side dishes such as Chinese sausage, shiitake mushrooms, and meat

Fried egg over rice, topped with spicy stir-fried minced pork basil or red curry paste

Stir-fried squid with salted egg yolk over rice, rich, salty, and creamy flavor

Shrimp and squid stir-fried with salt and chili over rice

Crispy pork stir-fried with salt and chili over rice, crispy, delicious, and intensely flavored

Fried rice mixed with Tom Yum paste, shrimp, and squid

Stir-fried seafood with spicy herbs over rice, fragrant with krachai and young peppercorns

Fried tofu with minced pork and vegetables in red sauce over rice

Fluffy scrambled egg over rice, with your choice of ham or sausage

Seafood stir-fried with curry powder over rice, fragrant with spices

Rice noodles stir-fried with water mimosa and crispy pork, intensely seasoned

Crispy pork with red curry paste and long beans over rice, spicy and salty flavor

Fried rice with your choice of meat, seasoned to perfection

Spicy stir-fried basil over rice

Stir-fried meat with garlic and pepper over rice

Stir-fried shredded young ginger and wood ear mushrooms over rice

Stir-fried fresh chili and large onion over rice

Fried rice with fragrant green curry

Stir-fried red curry paste with long beans over rice

Green papaya som tum, Thai style with peanuts and dried shrimp, or with salted crab

Som tum combining Thai style with crab, or crab with fragrant fermented fish sauce

Thai som tum with fermented fish sauce, balanced flavor

Sweet corn som tum, easy to eat with a sweet and sour taste

Thai som tum with salted egg, creamy and rich flavor

Som tum with shrimp and squid

Boiled glass noodles seasoned with chili powder, roasted rice, and lime

Minced pork seasoned with Northeastern Thai chili paste

Fragrant grilled marinated pork, sliced, served with Jaew dipping sauce

Grilled pork neck seasoned as a spicy Northeastern Thai salad (Nam Tok), intensely flavorful

Red soda drink (Hale's Blue Boy) with soda, fizzy and refreshing

Traditional coffee with sweetened condensed milk and fresh milk, sweet and creamy

Traditional iced black coffee, sweet and strong

Bottled drinking water

Plain ice in a glass