Lung Khao Tao Poon Kanom Thai

A popular Thai dessert combining various ingredients like jackfruit, lod chong, and corn in a sweet, fragrant coconut milk mixed with syrup and ice. A sweet, savory, and refreshing taste.

Green pandan flour noodles with a fragrant aroma. Served in sweet and savory coconut milk with palm sugar. Enjoy with ice for a refreshing treat.

A soft and chewy Thai dessert, black from burnt coconut husks or green from pandan leaves. Served with salty and savory coconut cream and roasted sesame seeds.

Black jelly made from grass jelly. A bouncy and chewy texture, served with syrup and ice to quench thirst and cool down.

Colorful mung bean flour noodles (white, pink, green), fine and delicate. Served in fragrant, smoke-infused coconut milk with finely shaved ice.

A variety of jellies to choose from, such as pandan-flavored, custard, coffee, or red syrup. The jelly has a bouncy and crisp texture, easy to eat.

Red, ruby-like pieces made from water chestnuts coated in tapioca flour, boiled until cooked. Crispy on the outside, soft on the inside. Served in fragrant, sweet, fresh coconut milk with ice.

Sweet and savory sticky rice topped with smooth and soft egg custard, fragrant with egg and palm sugar. A filling dessert.

Sweet sticky rice topped with thick coconut cream, seasoned with salty and savory flavors, balanced by the sweetness of the sticky rice. Sometimes sprinkled with black beans or mung beans.