Luk Chin Pla Nai Chui

Fish ball noodles. Choose between hot, clear, mellow broth or dry noodles tossed with fried garlic and seasonings.

Noodles in a spicy Tom Yum broth, perfectly balanced with 3 flavors: sour, salty, and spicy, with a fragrant aroma of lime and chili.

Dry noodles seasoned with Tom Yum paste, chili powder, roasted peanuts, and sugar. Rich flavor without needing extra seasoning.

Noodles served with broth or a little seasoning sauce (slightly saucy), just enough to moisten the noodles. Richer flavor than regular soup noodles.

Red noodles from fermented bean curd sauce (Yen Ta Fo). Sweet and sour, mellow flavor, with fish balls and water spinach. Available in soup or dry.

Yen Ta Fo with added spicy Tom Yum flavor, perfectly blending the sweetness of Yen Ta Fo sauce with the zest of Tom Yum.

A menu focusing on fish balls and vegetables without noodles. Enjoy the hot broth or order it dry to eat with plain rice.

Fish ball soup without noodles in a rich, dark red Yen Ta Fo broth, with crispy wontons and pork blood. No noodles.

A special menu using noodles made entirely from fish meat, with a springy texture, replacing regular noodles. Choose your flavor: clear soup, dry, or Tom Yum.

Fish noodles (made from fish meat) served in a mellow Yen Ta Fo broth, paired with crispy wontons and water spinach.

Various types of fish balls and fish fillets, boiled and served with a spicy seafood dipping sauce. Suitable for a snack or as an accompaniment to a meal.

Crispy fried fish skin, enjoyable to chew, with a salty and savory taste, and a fresh fried aroma. Perfect for adding to noodles or eating as a snack.

Seasoned taro wrapped in crispy Chinese-style batter. Crispy outside, soft inside, with a fragrant taro aroma.

Thin, crispy fried wonton wrappers, lightly seasoned with salt and savory flavor. An easy snack.

Fresh, naturally sweet and fragrant coconut water, served chilled. Helps quench thirst and relieve heat.

Chilled Thai herbal drinks in bottles. Choose from sweet and sour Roselle juice, fragrant sweet Chrysanthemum juice, or cool, fragrant Pandan Jelly drink.

Sweet and cold Thai traditional drinks. Choose between iced black coffee (Oliang), iced black tea, or sweet and fragrant longan juice with longan pulp.

Bubbly carbonated drink for extra refreshment.

Clean bottled drinking water.

Plain ice in a glass, for pouring beverages into.