Lucky Suki, Makro Wang Hin Branch

Name: Lucky Suki, Makro Wang Hin Branch
Address: Bangkok
Price range: ฿19 - ฿219

ลัคกี้ สุกี้ สาขา แม็คโครวังหิน

Price does not include 7% VAT and does not include desserts or other special menu items. An additional charge of 50 Baht per person will be applied for unfinished food. An additional charge of 50 Baht per person will be applied for exceeding the time limit, not exceeding 10 minutes. Dining time is 105 minutes (1 hour 45 minutes).

★ 3.8 (177)

Lucky Suki, Makro Wang Hin Branch menu 1

Lucky Suki, Makro Wang Hin Branch menu 2

Lucky Suki, Makro Wang Hin Branch menu 3

Buffet and Drinks

Buffet price, adult

ราคาบุฟเฟต์ ผู้ใหญ่

Price per person

Thai-style suki buffet allowing you to enjoy a variety of fresh ingredients such as sliced meats, seafood, and fresh vegetables, cooked in hot broth at your table, served with delicious dipping sauces.

฿219 ≈ $7.00

Buffet price, child

ราคาบุฟเฟต์ เด็ก

Price per person

Special buffet price for children, allowing kids to enjoy suki with their families.

฿109 ≈ $3.00

Snack and Refill Drink price, adult

ราคาของว่างและเครื่องดื่มรีฟิล ผู้ใหญ่

Unlimited refill package for drinks and snacks for adults.

฿39 ≈ $1.00

Snack and Refill Drink price, child

ราคาของว่างและเครื่องดื่มรีฟิล เด็ก

Unlimited refill package for drinks and snacks for children.

฿19 ≈ $1.00

Soup

Step 1 Choose a stock

Lucky Clear Soup

ลัคกี้ ซุปน้ำใส

Clear Soup

Clear broth with a mellow flavor, made from chicken or vegetable stock. Suitable for those who prefer light and refreshing tastes.

Lucky Black Soup

ลัคกี้ ซุปน้ำดำ

Black Soup

Dark colored broth, sweet and savory, with a fragrant aroma of dried fish and soy sauce, Japanese style. Pairs well with meat for a rich flavor.

Lucky Mala Soup

ลัคกี้ ซุปหม่าล่า

Mala Soup. Unlimited refills. Price per 1 section of the pot.

Spicy and numbing broth from mala chili and Chinese spices, providing an exciting and bold sensation with every bite.

฿29 ≈ $1.00

Creamy Tom Yum Soup

ซุปต้มยำน้ำข้น

Creamy Tom Yum Soup

Creamy Tom Yum soup, with a strong sour and spicy flavor, fragrant with Thai herbs and coconut milk.

Lucky Pork Bone Soup

ลัคกี้ ซุปกระดูกหมู

Pork Bone Soup

Broth simmered from pork bones until milky white, with a sweet, rich, and intense flavor.

Dipping Sauce

Cantonese-style dipping sauce

น้ำจิ้มสูตรกวางตุ้ง

Lucky Original Sauce

Cantonese-style suki dipping sauce, with a mellow sweet and sour taste, fragrant with sesame and chili oil.

Hainanese-style dipping sauce

น้ำจิ้มสูตรไหหลำ

Lucky Hainan Sauce

Fuchoyee dipping sauce, Hainanese style. Salty, creamy, with the unique aroma of fermented bean curd.

Seafood dipping sauce

น้ำจิ้มซีฟู้ด

Lucky Seafood Sauce

Spicy pounded chili dipping sauce, sour and spicy, suitable for seafood.

Meat

Beef Chuck

เนื้อใบพาย

Sliced Beef

Thinly sliced beef chuck, with a little fat marbling, tender and good when blanched in broth.

Sliced Pork Collar

สันคอหมูสไลด์

Sliced Pork Collar

Thinly sliced pork collar with marbled fat, resulting in a tender and juicy texture.

Sliced Pork Belly

หมูสามชั้นสไลด์

Sliced Pork Belly

Thinly sliced pork belly with alternating layers of fat and meat, providing a soft and rich texture.

Sliced Pork Loin

สันนอกหมูสไลด์

Sliced Pork Loin

Thinly sliced lean pork loin, with less fat and a firm yet tender texture. Suitable for those who prefer lean meat.

Pork Liver

ตับหมู

Pork Liver

Fresh pork liver, thinly sliced. When cooked to perfection, it becomes tender and sweet, not tough.

Pork Dumpling

หมูทรงเครื่อง

Garnished Minced Pork

Seasoned minced pork mixed with spices, formed into balls to cook in the broth.

Pork Lava

หมูลาวา

Pork Lava

Tender marinated pork with a special sauce. When cooked, the meat becomes soft, bouncy, and rich in flavor.

Seafood and Meatballs

Fish Ball Hongtae

ลูกชิ้นปลาฮ่องเต้

Fish Ball Hongtae

Firm and bouncy fish balls, made from real fish meat, with a mellow flavor.

Fish ball stuffed with salted egg

ลูกชิ้นปลาไส้ไข่เค็ม

Fish Roll With Salted Egg

Fish ball stuffed with salted egg cream. Rich, salty, and creamy salted egg flavor bursts when bitten.

Fish Dumpling

เกี๊ยวปลา

Fish Dumpling

Fish skin dumplings stuffed with seasoned minced pork. Chewy and soft, a delightful bite.

Squid Ball

ลูกชิ้นปลาหมึก

Squid Ball

Meatballs containing squid, providing a fragrant aroma and a crunchy texture.

Fish Tofu

เต้าหู้ปลา

Fish Tofu

Smooth tofu mixed with fish paste, diced for easy eating.

Crispy Squid

ปลาหมึกกรอบ

Crispy Squid

Crispy jellyfish that provides a bouncy, chewy texture, a favorite in Yen Ta Fo suki.

Jelly Fish

แมงกะพรุน

Jelly Fish

Cleaned jellyfish, sliced. When cooked, it becomes crisp and fun to chew.

Chilean Mussel

หอยแมลงภู่ชิลี

Chilean Mussel

Large imported mussels, firm and sweet meat. Cooking them in the soup enhances its sweetness.

Dolly Fish

ปลาดอลลี่

Dolly Fish

White, tender slices of dolly fish, cooks easily.

Shrimp

กุ้ง

Shrimp

Fresh whole shrimp, cooked until orange, with sweet and bouncy meat.

Fresh Squid

ปลาหมึกสด

Squid

Fresh squid rings, tender and not fishy.

Snacks and Others

Sweet Corn

ข้าวโพดหวาน

Sweet Corn

Sweet corn cut into sections. When cooked, the kernels become plump and juicy.

Seafood Tofu Skin

ฟองเต้าหู้ซีฟู้ด

Seafood Tofu skin

Tofu skin stuffed with seasoned seafood. Good flavor when fried or boiled.

Pork Ball

ลูกชิ้นหมู

Pork Ball

Firm pork meatballs, made from finely ground pork, seasoned to perfection.

Shrimp wrapped in seaweed

กุ้งพันสาหร่าย

Seaweed Wrapped Shrimp

Shrimp paste seasoned and wrapped in seaweed. Fragrant with seaweed when cooked.

Lobster Ball

ลูกชิ้นกุ้งมังกร

Lobster Ball

Lobster flavored balls, colorful, bouncy, and sweet.

Herbal meatballs

ลูกชิ้นสมุนไพร

Thai Herb Ball

Meatballs mixed with Thai herbs, having a unique aroma and being healthy.

Two-tone fish ball

ลูกชิ้นปลาทูโทน

Two Tone Fish Ball With Roe

Two-tone fish balls stuffed with roe. Crunchy texture from the roe inside.

Cheese Tofu

เต้าหู้ชีส

Cheese Tofu

Soft fish tofu stuffed with gooey cheese, rich and creamy.

Egg Tofu

เต้าหู้ไข่

Egg Tofu

Soft, smooth egg tofu tubes, suitable for adding to broth.

Pork dumplings

เกี๊ยวหมู

Pork Dumpling

Pork dumplings, well-seasoned. Thin wrapper, generous filling.

Chicken Cheese Hotdog

ไส้กรอกไก่ชีส

Chicken Cheese Hotdog

Chicken sausage stuffed with cheese, a favorite among children.

Bento Crab Stick

ปูอัดเบนโตะ

Bento Crab Stick

Good quality imitation crab meat with fibrous texture and a slightly sweet taste.

Vegetables and Noodles

Baby Corn

ข้าวโพดอ่อน

Baby Corn

Baby corn, crisp and sweet, can be eaten whole.

Pumpkin

ฟักทอง

Pumpkin

Pumpkin slices. When cooked, the flesh becomes soft, sweet, and creamy, enhancing the broth's sweetness.

Carrot

แครอท

Carrot

Carrot slices, adding color and sweetness to the suki pot.

Golden Needle Mushroom

เห็ดเข็มทอง

Golden Needle Mushroom

Small, slender golden needle mushrooms. Crunchy texture, popular in suki.

Shimeji Mushroom

เห็ดชิเมจิ

Shimeji Mushroom

Firm Shimeji mushrooms with a natural sweetness and no pungent odor.

Orinji Mushroom

เห็ดออรินจิ

Orinji Mushroom

Thickly sliced king oyster mushrooms. Meaty texture, chewy and firm.

Seaweed Salad

ยำสาหร่าย

Wakame Seaweed

Fresh wakame seaweed. When cooked, it becomes soft, slippery, and has a sea aroma.

Lettuce

ผักกาดหอม

Lettuce

Fresh green lettuce leaves, crisp and delicious. Can be eaten raw or cooked.

Chinese Cabbage

ผักกาดขาว

Chinese Cabbage

Thick Chinese cabbage stalks. When cooked until soft, they absorb broth very well.

Taiwanese Choy

กวางตุ้งไต้หวัน

Taiwanese Choy

Plump bok choy, crisp and delicious, beneficial.

Water Spinach

ผักบุ้ง

Water Spinach

Tender Chinese water spinach shoots, crisp and delicious. Pairs well with suki dipping sauce.

Mixed Vegetable Set

ชุดผักรวม

Mix Vegetable

A set of various fresh vegetables for convenience and complete nutrition.

Udon Noodle

เส้นอูด้ง

Udon Noodle

Thick, soft, and chewy Japanese udon noodles.

Instant Noodle

มาม่า

Instant Noodle

Instant noodles with wavy texture, easy to cook, popular to eat with suki.

Green Egg Noodle

บะหมี่หยก

Green egg Noodle

Green egg noodles, chewy and soft, with a fragrant egg aroma.

Glass Noodle

วุ้นเส้น

Glass Noodle

Glass noodles made from green beans, clear, chewy, and soft, absorbing broth well.

Egg

ไข่ไก่

Egg

Fresh chicken eggs, cracked into the suki pot to add thickness and a rich flavor to the broth.

Cheese

ชีส

Cheese

Cheese for suki, adding stretchiness and a rich, creamy flavor to the meal.

Jasmine Rice

ข้าวหอมมะลิ

Jasmine Rice

Cooked Thai jasmine rice, with beautiful, soft, fragrant grains. Pairs well with suki dishes.

End of menu

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Place Information

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3.8

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