Lucky Suki - Charn at the avenue

Name: Lucky Suki - Charn at the avenue
Address: Bangkok
Price range: ฿19 - ฿219

LUCKY SUKI offers an affordable Suki buffet with a variety of ingredients including meat, seafood, and fresh vegetables.

★ 4.2 (472) $Budget

Buffet Packages.

Price excludes 7% VAT and refill drinks. Dining time is 105 minutes.

Adult Buffet.

บุฟเฟต์ผู้ใหญ่ (Adult)

Price per person, 105 minutes dining time.

All-you-can-eat Suki buffet, includes all fresh ingredients on the menu. Dining time is 1 hour and 45 minutes.

฿219 ≈ $7.00

Child Buffet.

บุฟเฟต์เด็ก (Child)

Price for children.

Special price for children, unlimited dining just like adults.

฿109 ≈ $3.00

Drink and snack refill (Adult).

รีฟิลเครื่องดื่มและของว่าง (Adult)

Price per person, for adults.

Unlimited refills of drinks and snacks throughout the meal.

฿39 ≈ $1.00

Drink and snack refill (Child).

รีฟิลเครื่องดื่มและของว่าง (Child)

Price per person, for children.

Unlimited refills of drinks and snacks for children.

฿19 ≈ $1.00

Soup & Sides.

Step 1: Choose your soup base and side dishes.

Chicken egg.

ไข่ไก่

Fresh chicken eggs to crack into the Suki broth for richness, or blanch and eat with meat.

Cheese.

ชีส

Stretchy cheese for the hot pot or topping meat for richness and flavor.

Jasmine rice.

ข้าวหอมมะลิ

Hot steamed jasmine rice, perfect to enjoy with Suki.

Lucky Cantonese dipping sauce.

น้ำจิ้ม ลัคกี้กวางตุ้ง

Cantonese style Suki dipping sauce, mellow flavor, fragrant with sesame oil.

Lucky Hainanese dipping sauce.

น้ำจิ้ม ลัคกี้ไหหลำ

Hainanese style Suki dipping sauce, with a fragrant fermented tofu smell and a unique flavor.

Lucky Seafood dipping sauce.

น้ำจิ้ม ลัคกี้ซีฟู้ด

Spicy seafood dipping sauce, sour and spicy, suitable for dipping seafood.

Meat.

Step 2: Choose your food.

Sliced meat.

เนื้อสไลซ์

Thinly sliced beef, perfect for blanching in Suki broth to achieve tenderness.

Sliced pork neck.

หมูสันคอสไลซ์

Pork neck with a little marbling, thinly sliced, tender and juicy.

Sliced pork belly.

หมูสามชั้นสไลซ์

Sliced pork belly with fat, tender and fragrant when cooked.

Sliced pork neck.

หมูสันนอกสไลซ์

Pork loin, less fat, tender and good texture.

Pork liver.

ตับหมู

Fresh pork liver, blanched to perfection for a sweet and tender taste.

Bamboo-stuffed pork.

หมูทรงเครื่องไม้ไผ่

Seasoned minced pork served in a bamboo tube, scoop into balls to cook in the pot.

Lava pork.

หมูลาวา

Specially tender marinated pork with rich lava sauce.

Seafood.

Crispy squid.

ปลาหมึกกรอบ

Pickled squid, crunchy texture, enjoyable to chew.

Plain jellyfish.

แมงกะพรุนจืด

Plain jellyfish, bouncy and crisp texture, for blanching in Suki.

Chilean mussels.

หอยแมลงภู่ชิลี

Large Chilean mussels, firm and sweet meat.

Dory fish.

ปลาดอลลี่

White dory fish fillet, soft texture, no fishy smell.

Fresh shrimp.

กุ้งสด

Whole fresh shrimp, sweet and bouncy texture when cooked.

Fresh squid.

ปลาหมึกสด

Sliced fresh squid, firm and chewy texture.

Banana squid.

ปลาหมึกกล้วย

Fresh banana squid, firm texture, naturally sweet.

Balls & Others.

Hong Kong style fish balls.

ลูกชิ้นปลาฮ่องเต้

Springy fish balls, good quality, mellow flavor.

Fish roll stuffed with salted egg.

ปลาม้วนไส้ไข่เค็ม

Fish paste roll stuffed with salted egg, salty and savory flavor.

Stuffed fish dumplings.

เกี๊ยวปลาทรงเครื่อง

Dumplings made from fish meat, stuffed with seasoned minced pork.

Squid ball.

ลูกชิ้นปลาหมึก

Fish cake with squid, fragrant with squid.

Fish tofu.

เต้าหู้ปลา

Soft fish tofu, fried golden yellow and appetizing.

Tofu skin.

ฟองเต้าหู้

Thin tofu skin sheets, absorb soup well, chewy and soft.

Pork balls.

ลูกชิ้นหมู

Firm pork balls, bouncy texture.

Shrimp wrapped in seaweed.

กุ้งพันสาหร่าย

Seasoned shrimp meat wrapped in seaweed.

Lobster ball.

ลูกชิ้นกุ้งมังกร

Seasoned balls with a lobster flavor, colorful and appetizing.

Herbal balls.

ลูกชิ้นสมุนไพร

Mixed herbal balls, with a unique fragrant aroma.

Shrimp stuffed dumplings.

เปาฑูตไส้กุ้ง

Bun-shaped dumplings stuffed with seasoned minced shrimp.

Cheese tofu.

เต้าหู้ชีส

Soft fish tofu stuffed with creamy cheese.

Egg tofu.

เต้าหู้ไข่

Tube egg tofu, smooth and soft texture.

Cheese sausage.

ไส้กรอกชีส

Chicken sausage stuffed with cheese, kids love it.

Bento imitation crab sticks.

ปูอัด เบนโตะ

Quality imitation crab meat, soft texture.

Vegetables & Mushrooms.

Sweet corn.

ข้าวโพดหวาน

Sweet corn segments, adding sweetness to the broth.

Baby corn.

ข้าวโพดอ่อน

Baby corn, fresh and crisp.

Pumpkin.

ฟักทอง

Firm pumpkin, sweet and creamy taste.

Carrot.

แครอท

Sliced carrots, adding color and sweetness.

Enoki mushroom.

เห็ดเข็มทอง

Enoki mushrooms, crunchy texture in the mouth.

Shimeji mushroom.

เห็ดชิเมจิ

Shimeji mushroom, firm texture, good mouthfeel.

King oyster mushroom.

เห็ดออรินจิ

Large king oyster mushroom slices, thick and tender texture similar to meat.

Wakame seaweed.

สาหร่ายวากาเมะ

Japanese seaweed, add to broth for umami flavor.

Cabbage.

กะหล่ำปลี

Fresh cabbage, sweet and crisp when blanched.

Napa cabbage.

ผักกาดขาว

Napa cabbage, a basic vegetable for Suki, helps sweeten the broth.

Taiwanese bok choy.

กวางตุ้งไต้หวัน

Taiwanese bok choy, crisp and delicious.

Morning glory.

ผักบุ้ง

Chinese morning glory, tender and crisp shoots.

Mixed vegetable set.

ชุดผักรวม

Assorted vegetable set, convenient and complete.

Noodles.

Udon noodles.

เส้นอุดง

Japanese udon noodles, thick and chewy.

Instant noodles.

บะหมี่กึ่งสำเร็จรูป

Instant noodles, easy to eat, goes well with Tom Yum or Suki flavor.

Green egg noodles.

บะหมี่หยก

Green egg noodles, chewy and soft, goes well with roast duck or Suki.

Glass noodles.

วุ้นเส้น

Clear glass noodles, chewy and soft, does not get mushy easily.

End of menu

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Place Information

★

4.2

472 ratings on Google Maps

$ Budget

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