LPP Bistrot

Small fried cod fritters, typical of Caribbean cuisine. They are crispy on the outside and soft on the inside, enhanced by spices and herbs. Ideal for an aperitif.

Spanish chorizo, sliced and grilled. Smoky, salty, and slightly spicy flavor with a firm and juicy texture.

Fried fritters made here with quinoa instead of traditional chickpeas. Crispy and golden, often flavored with fresh herbs.

Large slice of toasted bread topped with Italian fresh cheese (Ricotta) and Spanish cured ham. A mix of crispy and creamy textures, with a sweet and savory flavor.

Rings or pieces of squid coated in batter and fried. The flesh is tender and the coating is crispy. A classic seafood tapa.

Assortment of cured meats and/or cheeses served on a wooden board. Designed to be shared with bread and wine.

Breaded and fried mozzarella sticks or balls. The cheese is melted and stringy inside, perfect for lovers of hot cheese.

A complete menu served on Sunday morning or afternoon, combining sweet and savory dishes. Includes multiple courses with appetizer, main course, dessert, and drinks. A convivial and generous experience.

Classic blonde beer, light and thirst-quenching. Golden color, balanced taste between malt and hops.

Hazy and pale wheat beer. Notes of citrus and coriander, creamy and refreshing texture.

India Pale Ale. Beer with a pronounced bitterness and intense hop aromas (citrus, tropical fruits, pine).

Beer from organic farming. The style depends on the brewer but guarantees natural ingredients.

Selection of classic cocktails at reduced prices during Happy Hour. Spritz (bitter and sparkling), Moscow Mule (vodka and ginger), or Gin Tonic (fresh and herbaceous).

Selection of the moment by the glass.

A refreshing drink made from lemon juice, water, and sugar. Tart and very thirst-quenching.

Sparkling alcoholic beverage fermented from organic apples. Fruity taste, sweet or dry depending on the variety.