LOULOU Cafe & Restaurant

A signature pasta dish featuring white shrimp stir-fried with smoked chili and garlic. Enriched with shrimp fat (tomalley) for creaminess and topped with shrimp roe for texture.

Spaghetti served in a rich cream sauce flavored with mentaiko (cod roe) and miso. Offers a savory, umami-packed taste with a creamy texture.

A fusion twist on the classic Vongole, featuring clams in a creamy miso sauce. Combines the fresh brininess of shellfish with the savory depth of miso.

Spaghetti tossed in a pink vodka cream sauce with pieces of salmon. Topped with shrimp roe for a burst of flavor and texture.

Pasta served with a classic Napoli tomato sauce and seasoned pork meatballs. Finished with a topping of cheese.

Fresh tagliolini pasta coated in a luxurious black truffle cream sauce. Sprinkled generously with Parmesan cheese.

Fresh pasta pockets filled with ricotta cheese and spinach. Served with a smooth cream sauce and aromatic parsley oil.