Lotus Go Fresh Ladprao 120

Glutinous rice wrapped in bamboo leaves with seasonings, various ingredients like pork, salted egg, peanuts. Steamed until fragrant, rich and mellow flavor, perfectly chewy.

Wonton wrappers filled with seasoned minced pork, steamed until cooked and fragrant. Tender and bouncy pork, with a mellow flavor. Served with Chinchao sauce.

Shrimp and minced pork dumplings, firm and bouncy texture, fragrant with sesame oil and spices. Steamed hot and ready to eat.

Crab meat and minced pork dumplings, sweet and fragrant from the crab meat, with a soft and smooth texture.

Thin and translucent dim sum wrappers filled with seasoned minced shrimp. Bouncy and crispy shrimp, fragrant with sesame oil. A popular and easy-to-eat dish.

Seasoned minced pork wrapped in seaweed sheets, steamed until cooked and fragrant. Offers a bouncy pork texture and the aroma of seaweed.

Minced crab meat mixed with pork and egg, seasoned to perfection. Steamed or fried in a crab shell or small cup. Fragrant and delicious, easy to eat.

Shrimp balls made purely from shrimp, with a little flour for a bouncy texture. Steamed hot, with the natural sweetness of shrimp.

Pork stomach stewed until tender with shiitake mushrooms. The soup flavor seeps into the meat, with a mild aroma of Chinese herbs.

Seasoned minced pork steamed with century egg. The savory taste of the century egg perfectly complements the sweetness of the minced pork.

Soft radish cake mixed with grated radish, fried until the outside is golden and crispy, and the inside is soft and chewy. Served with sweet soy sauce.

Wide rice noodles wrapped with seasoned filling, topped with rich savory sauce and crispy fried garlic.

Soft and thin rice noodle sheets filled with bouncy fresh shrimp, topped with seasoned soy sauce. Fragrant and delicious, easy to eat.

Chicken feet stewed until tender in a rich black bean sauce. Fragrant with spices, the meat is tender and falls off the bone.

Duck feet braised and wrapped in tofu skin, absorbing the mellow sauce. Tender and juicy meat.

Pork ribs simmered in a sweet and savory red sauce. Tender meat that falls off the bone, fragrant with spices.

Taro paste formed into balls with ginkgo nuts inside, coated in sesame seeds and fried until crispy outside and soft inside. Fragrant with taro and sesame.

Spring rolls filled with vermicelli and vegetables, fried until golden and crispy. Served with plum sauce.

Spring rolls filled with water chestnuts and seasonings, fried crispy. Offers a unique crunchy texture from the water chestnuts.

Minced shrimp mixed with pork fat, wrapped in tofu skin and fried until golden and crispy. Firm and bouncy texture. Served with plum sauce.

Generous crab meat mixed with seasonings, wrapped in crispy fried tofu skin. A popular appetizer with a mellow flavor.

Minced Pork Buns

Red Pork Buns

Vegetable buns with seasoned mixed vegetables. For those who love vegetables, with a mellow and non-greasy flavor.

Green curry chicken buns. Thai flavor, fragrant with curry paste and coconut milk, with a pleasant spiciness.

Special buns with a unique blend of minced pork and fragrant roasted duck, with a rich and distinctive flavor.

Custard cream buns, pale yellow color, sweet and creamy taste, fragrant with milk and egg.

Black bean paste buns, smooth and fine texture, with a pleasant sweetness and fragrant black bean aroma.

Taro paste buns with ginkgo nuts, fragrant and creamy from the taro, with a chewy texture from the ginkgo nuts.

Lotus seed paste buns with salted egg in the middle. A perfect balance of sweet and savory.

Soft coconut cream buns, fragrant and sweet with coconut flavor, with chewy coconut pieces.

Burgers using soft mantou buns with fried or grilled chicken filling, topped with delicious sauce. A fusion dish that's easy to eat.

Mantou buns made into burgers with seasoned minced pork, mellow flavor that pairs well with the soft buns.

Mantou burger with ham and cheese. Western savory and creamy flavors in a Chinese bun.

Special dish using mantou buns to sandwich smoked salmon. Fragrant with smoky aroma. Served with a special sauce.

Hot steamed rice served with fragrant roasted red pork and Chinese sausage, topped with a sweet and savory red sauce.

Braised pork leg stewed until tender. Rich flavor, fragrant with Phalo spices. Served with pickled vegetables and delicious sauce.

Baked Chicken Rice. Tender and juicy chicken with savory sauce, fragrant with spices. Easy to eat.

Steamed rice served with rich green curry chicken, fragrant with coconut milk and curry paste, with a pleasant spiciness.

Pork bone soup simmered with Chinese herbs. Rich herbal spice flavor, smooth to drink, and nourishing.

Roasted Red Pork, order as a side dish. Tender meat marinated to perfection, with a charcoal-grilled aroma.

Braised Pork Leg (Phalo style), order as a side dish. Tender meat and skin that melts in your mouth. Mellow Phalo sauce.

Large bowl of green curry chicken. Rich curry paste, tender chicken. Suitable for ordering with steamed rice.

Tender seasoned baked chicken, order as a single dish.

Hot steamed rice, with beautifully separated grains.

Boiled Chicken Egg