Lotus Bleu

A complete menu highlighting steamed cooking. Includes crispy spring rolls as a starter and an assortment of tender dumplings. Served with a choice of side dish and dessert.

A varied feast with several options for each stage of the meal. Choose your starter, your main course (meat or other with supplement), and your side dish. Ideal for those who like to have choices.

A menu dedicated to grilled Japanese skewers (yakitori). Includes an assortment of chicken and cheese beef, served with a fresh salad and rice. Accompanied by soy sauce.

A fresh Japanese menu including a salad and a choice between sushi or california makis. Served with traditional Japanese condiments (wasabi, ginger, soy sauce).

A comforting Asian soup with noodles and shrimp-filled dumplings (wontons). The broth is usually clear and flavorful. A complete and warm dish.

Thick Japanese wheat flour noodles (Udon), served either stir-fried in a wok or in a hot broth. Enhanced with meat or shrimp according to your choice.