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ลูกอิน ลูกจัน

Chef's recommendation

Government curry noodles with pork cartilage
ก๋วยเตี๋ยวแกงรัฐบาล กระดูกแก้วหมู
A signature noodle dish featuring pork cartilage in a rich curry broth. Savory, spicy, and aromatic.
฿185 ≈ $6.00
Spicy grilled ribeye salad
พล่าเนื้อริบอายย่าง
Grilled Ribeye beef salad tossed with lemongrass, mint, lime, and chili paste. A spicy and tart Thai salad.
฿580 ≈ $18.00
Stir-fried glass noodles with climbing wattle and mackerel
ผัดวุ้นเส้นชะอมปลาทู
Stir-fried glass noodles with fried mackerel and climbing wattle (Cha-om). A savory dish with a unique herbal aroma.
฿285 ≈ $9.00
Black frog legs stir-fried with chili and salt
ขากบดำพริกเกลือ
Frog legs stir-fried with garlic, chili, and salt. Crispy, spicy, and savory.
฿350 ≈ $11.00

Single dish

Scrambled egg rice
ข้าวไข่ขยี้
Rice topped with creamy scrambled eggs. Available with shrimp or crab for an elevated meal.
฿85~ ≈ $3.00
Stir-fried holy basil with dried chili rice
ข้าวกะเพราคั่วพริกแห้ง
Stir-fried holy basil with dried chili and your choice of minced meat over rice. Spicy, aromatic, and smoky.
฿150~ ≈ $5.00
Seafood hor mok rice
ข้าวห่อหมกทะเล
Steamed seafood red curry custard served with rice. Creamy coconut milk texture with aromatic spices.
฿250 ≈ $8.00
Chashu pork belly rice
ข้าวหมูฮ้องชาชู
Rice served with Southern Thai style stewed pork belly (Moo Hong). Sweet, savory, and very tender.
฿185 ≈ $6.00
Braised beef cheek phalo rice
ข้าวพะโล้เนื้อแก้มวัวตุ๋น
Rice with five-spice stewed beef cheek. The meat is braised until tender in an aromatic brown sauce.
฿250 ≈ $8.00
Braised beef cheek curry rice
ข้าวแกงกะหรี่เนื้อแก้มวัวตุ๋น
Rice topped with rich beef cheek curry. Spicy and flavorful.
฿250 ≈ $8.00
Grilled pork with Jaew sauce rice
ข้าวหมูย่างคลุกแจ่ว
Rice with grilled pork tossed in spicy tamarind sauce (Jaew). Savory with a sour and spicy kick.
฿185 ≈ $6.00
Grilled beef brisket with Jaew sauce rice
ข้าวเสือร้องไห้ย่างคลุกแจ่ว
Rice with grilled beef brisket (Crying Tiger) tossed in spicy tamarind sauce.
฿250 ≈ $8.00
Fish sauce cured egg yolk
ไข่ดองน้ำปลา
Egg yolk cured in fish sauce. Rich, creamy, and salty.
฿50 ≈ $2.00
Fried egg
ไข่ดาว
Fried egg.
฿30 ≈ $1.00

A la carte

Deep-fried chicken tendons
Crispy deep-fried chicken tendons. Chewy texture, perfect as a snack.
฿185 ≈ $6.00
Deep-fried chicken wing with fish sauce
Chicken wings marinated in fish sauce and deep-fried until golden. Salty and crispy.
฿185 ≈ $6.00
Deep-fried pork belly with fish sauce
Pork belly marinated in fish sauce and deep-fried. Savory and crispy.
฿185 ≈ $6.00
Grilled pork neck with northeastern style dipping sauce
Char-grilled pork neck served with a spicy and sour tamarind dipping sauce (Jaew).
฿250 ≈ $8.00
Grilled beef brisket with northeastern style dipping sauce
Char-grilled beef brisket served with a spicy and sour tamarind dipping sauce (Jaew).
฿350 ≈ $11.00
Stewed chashu pork belly
Tender stewed pork belly slices in a savory soy-based sauce.
฿250 ≈ $8.00
Five spices braised beef cheek
Beef cheek braised in aromatic five-spice broth until meltingly tender.
฿350 ≈ $11.00
Beef cheek curry
Rich curry made with tender beef cheek. A flavorful main dish.
฿350 ≈ $11.00
Deep-fried beef jerky
Sun-dried beef deep-fried until chewy and savory. A classic appetizer.
฿350 ≈ $11.00
Pork with lime, garlic and chili sauce
Steamed pork slices served with a zesty spicy lime and garlic sauce (Moo Manao).
฿250 ≈ $8.00
Fresh raw shrimp in fish sauce with seafood sauce
Fresh raw shrimp marinated in fish sauce, served with spicy seafood dipping sauce.
฿250 ≈ $8.00
Northeastern style spicy raw shrimp salad
Spicy salad with raw shrimp, herbs, lime, chili, and roasted rice powder (Koi Kung).
฿250 ≈ $8.00
Stir-fried holy basil
Classic Thai stir-fry with holy basil, garlic, and chili (Pad Kaprao).
฿185~ ≈ $6.00
Hot and spicy pork cartilage soup
Spicy and sour soup with pork cartilage and aromatic herbs (Tom Saap).
฿250 ≈ $8.00
Rice
Steamed Jasmine rice.
฿30 ≈ $1.00

End of menu

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