Longzhu Chinese Dumpling Restaurant

Soft-skinned dumplings filled with minced pork and napa cabbage. Perfectly boiled, mild flavor from the sweetness of the vegetables and pork. Served with dipping sauce.

Boiled dumplings filled with minced pork and celery. The unique aroma of celery complements the pork. Delicious and fragrant.

Dumplings filled with shrimp and pork. Springy texture, sweet flavor from fresh shrimp. Thin and soft dumpling wrappers.

Boiled dumplings filled with mixed vegetables. Suitable for vegetable lovers. Light flavor, naturally sweet.

Small, thin-skinned steamed buns with a savory soup inside and minced pork filling. Served hot. It's recommended to pierce the skin and sip the soup first.

Fried dumplings filled with minced pork and scallions. Crispy outside, soft inside. Filling is fragrant with chopped scallions.

Steamed mantou (buns). Soft and fluffy texture, plain flavor. Ideal for pairing with saucy main dishes or enjoyed on its own.

Crispy fried pancake mixed with chopped scallions. Crispy outside, soft inside, with a fragrant aroma of sesame oil and scallions. Slightly salty and rich.

Hot clear soup with large, generously filled dumplings. Mellow flavor, easy to drink, fragrant with fried garlic.

Egg noodles topped with fermented bean sauce stir-fried with minced pork. Rich, salty, sweet, and savory flavor. A popular Chinese noodle dish.

Thick noodles stir-fried with seasonings and meat. Zesty flavor, wok aroma.

Noodles stir-fried with shiitake mushrooms and vegetables. Mild flavor, aromatic shiitake mushrooms, chewy noodles.

Steamed rice stir-fried with fresh shrimp and egg, seasoned with sauce. Mellow flavor, wok aroma. An easy-to-eat dish for all ages.

Fried eggplant stuffed with mashed taro. Crispy outside, soft inside. Sweet aroma of taro and soft texture of eggplant.

Fried taro pieces, golden brown and crispy. Naturally sweet and rich flavor of taro. Enjoyable as a snack.

Soft tofu served with preserved egg, drizzled with sauce and topped with scallions. Refreshing cool taste, cuts through richness.

Braised pork leg, pressed into a block, chilled until set, sliced thinly. Dense texture, salty and rich flavor, good as an appetizer.

Crispy seaweed salad tossed with a spicy and sour Chinese dressing, fragrant with sesame oil.

Thinly sliced boiled pig's ear tossed with spicy dressing. Crispy and chewy, sour and spicy.

Boiled pig's stomach, sliced and tossed with herbs and fresh chilies. Pleasantly chewy, not tough. Spicy and delicious.

Shanghai Noodle Salad (Flat, clear noodles made from mung beans). Zesty, sour, and spicy flavor with minced pork and dressing. Refreshing.

Thinly sliced fresh bitter melon salad with a spicy dressing. Reduces bitterness, crispy, delicious, and healthy.

Dry-fried Shanghai noodles with meat and vegetables. Mellow seasoning, chewy and appetizing noodles.

Pork stomach slices stir-fried with bell peppers and onions. Slightly spicy, aromatic bell peppers, chewy stomach.

Pig kidney (Xiang Ji) cut into flower shapes, stir-fried over high heat. Mellow flavor, no fishy smell, crispy texture.

Tofu stir-fried with minced pork in a spicy Sichuan-style sauce (Mapo Tofu). Rich flavor, aromatic spices, perfect with hot steamed rice.

Thinly sliced potatoes stir-fried quickly over high heat, seasoned with sour and spicy flavors. Crispy and delicious, not mushy. A popular Chinese dish.

Bitter melon stir-fried with eggs. Slightly bitter and sweet, mellow flavor, wok aroma. A healthy dish.

Crispy fresh Chinese broccoli stir-fried with shiitake mushrooms, seasoned with oyster sauce. Mild flavor, easy to eat.

Green beans stir-fried with dried chili and minced pork. Salty and spicy flavor, green beans remain crispy, fragrant with dried chili.

Crispy fried eggplant slices. Soft inside. Served with dipping sauce. Natural sweetness of eggplant.

Eggplant stir-fried with fermented bean paste. Salty and savory flavor, aromatic fermented bean paste. Soft eggplant absorbs the sauce well.

Eggplant stir-fried with salted fish and minced pork. The unique aroma of salted fish perfectly complements the sweetness of the eggplant.

Eggs stir-fried with fresh tomatoes. Sweet and sour, mellow flavor, beautiful color. A popular home-style Chinese dish.

Thinly sliced pork belly stir-fried with Japanese leeks. Salty and rich flavor, aromatic leeks, pairs well with steamed rice.

Pork stir-fried with green bell peppers. Moderately spicy, aromatic bell peppers, tender pork.

Deep-fried pork loin slices stir-fried with sweet and sour sauce, pineapple, and various vegetables. Refreshingly sweet and sour.

Pork stir-fried with pickled cabbage. Salty and sour, mellow flavor, stimulates the appetite.

Shredded pork stir-fried with bell peppers or chili peppers. Slightly spicy, tender pork.

Bell peppers stuffed with seasoned minced pork, deep-fried or stir-fried with sauce. Mellow flavor, juicy pork filling within the bell peppers.

Shredded pork stir-fried in a special spicy sauce. Intense flavor, aromatic spices.

Fresh pork liver slices stir-fried with chili and seasonings. Perfectly cooked liver, tender, not tough. Rich flavor.

Deep-fried pork ribs stir-fried with sweet and sour sauce. Meat falls off the bone. Delicious for both children and adults.

Pork belly braised in soy sauce and spices until tender. Salty and sweet flavor, aromatic with braising spices. Melts in your mouth.

Chinese-style red braised pork ribs. Rich flavor that penetrates the meat. Tender, falling-off-the-bone ribs.

Seasoned minced pork balls, fried or braised in sauce. Mellow flavor, springy pork texture.

Braised pork leg, stewed until tender. Soft, bouncy skin. Salty, sweet, and aromatic with spices. Served with a spicy dipping sauce.

Marinated pork loin, deep-fried until golden brown and crispy. The inside remains juicy.

Crispy deep-fried pork. Great for snacking or with rice. Crispy outside, tender inside.

Thinly sliced beef braised in a rich, spiced broth. Tender, falling-off-the-bone meat, not tough. Beefy aroma.

Marinated beef stir-fried with various spices and vegetables. Rich flavor, aromatic and delicious, for meat lovers.

Fragrant Chinese tea, soothing, and helps cut through richness. Available hot or cold.

Clean bottled drinking water.

Refreshing fizzy soda. Can be mixed with other drinks or enjoyed on its own.

Cola-flavored carbonated drink. Sweet, fizzy, and refreshing.

Lemon-lime flavored carbonated drink. Sweet, sour, fizzy, caffeine-free.

Sweet and refreshing Chinese herbal tea. Helps relieve internal heat, soothes the throat.

Thai lager beer with a rich, distinctive taste.

Premium lager beer with a smooth, easy-to-drink taste.

Popular Chinese beer with a light, smooth, refreshing taste. Perfect for pairing with Chinese food.

Tsingtao Beer Small Bottle