Lodge Bistro

Fresh raw tuna marinated in citrus juices, served with creamy coconut milk and avocado. The yuzu and lime add a zesty brightness. A refreshing and light starter.

Crisp romaine lettuce tossed with savory parmesan, bacon, and salty anchovies. Topped with crunchy croutons and creamy avocado. A rich and textural salad.

A fresh mix of salad greens, tomatoes, cucumber, and radish. Dressed with a light and tangy apple vinegar. A healthy and crisp beginning to a meal.

A thick Italian vegetable soup with a tomato base. Typically contains beans, vegetables, and pasta. Hearty and savory.

A smooth, blended soup made from mushrooms and cream. Rich earthy flavor with a velvety texture. Comforting and warm.

A smooth soup made from pureed pumpkin. Sweet and savory with a creamy consistency. Often seasoned with nutmeg or herbs.

A sweet and creamy soup featuring pureed corn. Bright yellow in color with a gentle sweetness. Simple and comforting.

Delicate sole fish fillets rolled with seaweed for a visual mosaic effect. Served with a rich white wine butter sauce. Tender fish with creamy and savory notes.

Large tiger prawns grilled or pan-seared. Served with a fragrant garlic butter sauce. The prawns are meaty and sweet, complemented by the rich sauce.

Crispy skin seabass fillet served over soft braised beans and mashed potato. Finished with a bright lemon butter sauce. A balanced dish of textures and flavors.

Battered and deep-fried fish fillets served with crispy fries. Accompanied by creamy tartar sauce. A classic comfort dish with crunchy textures.

Rich salmon fillet seared to lock in juices. Served with smooth cauliflower purée and a creamy sauce with capers. Savory, buttery, and satisfying.

Spaghetti tossed in a spicy tomato sauce with large prawns. Flavored with fresh basil and chili. A dish with a pleasant heat and seafood flavor.

Chunks of lobster meat mixed with spices and celery dressing, served in a bread roll. Accompanied by fries. Creamy, savory, and luxurious.

Creamy Italian rice dish cooked with mushrooms and cheese. Topped with tender slow-cooked chicken and olives. Rich, cheesy, and filling.

A hearty beef burger topped with bacon, cheese, and vegetables. Served with a special house sauce and fries. Juicy and savory.

Linguine pasta served with sweet crab meat in a rich lobster cream sauce. Accented with chili for a slight kick. Decadent and flavorful.

Classic pasta with a simple, fresh tomato sauce and basil. Vegetarian friendly. Light, tangy, and aromatic.

A combination of tender beef filet and grilled tiger prawn. Served with a savory red wine sauce. Offers both rich meat and sweet seafood flavors.

Slow-cooked lamb leg that falls off the bone. Served with creamy mashed potatoes and vegetables. Deeply savory and tender.

Premium Spanish pork rack grilled and served with a sweet and tangy honey mustard sauce. Juicy meat with a caramelized exterior.

Whole young chicken flattened and roasted. Served with its own natural roasting juices. Tender meat with crispy skin.

Rich and marbled ribeye steak grilled to order. Accompanied by a classic red wine sauce. Intense beef flavor with a satisfying chew.

Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Soft, creamy, and coffee-flavored.

Dense and creamy New York-style cheesecake. Served with a tart raspberry sauce. Sweet, rich, and smooth.

Baked custard topped with a hardened caramelized sugar crust. Crack the top to reach the smooth cream inside. Sweet vanilla flavor.

Broccolini sautéed with garlic, olive oil, and chili. A simple and flavorful vegetable side dish.

Creamy whipped potatoes. Soft and buttery. A classic side dish.

Mushrooms cooked quickly in a pan with oil or butter. Earthy and savory.

Mixed seasonal vegetables cooked in a pan. Fresh and lightly seasoned.

Deep-fried potato strips. Crispy on the outside, soft on the inside. Salted and served hot.

A complete meal set featuring a main course of your choice, accompanied by a salad bar and a drink.

A set meal including appetizer, soup, a main course of your choice, and a drink.

Toast sandwich filled with creamy scrambled eggs infused with truffle. Served with tea or coffee.

Toast sandwich featuring smoked salmon and smooth cream cheese. Served with tea or coffee.

Toast sandwich with savory bacon and mushrooms. Served with tea or coffee.

Classic French hot sandwich with ham and cheese, usually topped with béchamel. Served with tea or coffee.

Bread soaked in egg mixture and pan-fried until golden. Topped with fresh fruits and maple syrup. Served with tea or coffee.