Liu Jia Shui Jian Bao

Pan-fried buns filled with pork. The bottom is pan-fried to a golden crisp, while the top dough is soft and chewy. Delicious and juicy, crispy outside and soft inside. Recommended to enjoy while hot to savor the savory meat juices.

Filling includes chives, glass noodles, and egg. Rich chive aroma with layered textures. Crispy bottom with a unique flavor.

Pan-fried buns filled with fresh cabbage. Crispy and sweet with the natural flavor of vegetables. Refreshing and not greasy, with a crispy exterior.

Steamed buns with fresh pork filling. The white exterior is soft and fluffy, while the pork filling is tender and juicy. Delicate texture with a refreshing flavor.

Sweet steamed buns filled with smooth red bean paste. The dough is soft, and the filling is sweet and delicate. Suitable as a snack or breakfast.

A traditional beverage made from ground and cooked soybeans. Rich in soybean flavor with a smooth texture. A classic Chinese breakfast drink.

A thick and rich soup containing ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. Seasoned with vinegar and pepper for a tangy and appetizing flavor. Pairs well with pan-fried buns.

Large, flavorful pork meatballs, braised to perfection. Soft and juicy with a rich meaty flavor. Served in portions of four, suitable as a side dish or enjoyed on its own.

Small steamed dough, no filling. Chewy and firm texture with a faint aroma of flour and a hint of sweetness.