Little italy

A classic blonde beer, light and thirst-quenching. It has a golden hue and sweet malty notes with a slight bitterness. Best enjoyed very cold.

Abbey beer with rich and fruity aromas. It offers more body and complexity than a standard blonde, often with notes of spice or caramel.

India Pale Ale, a heavily hopped beer. Characterized by a pronounced bitterness and floral, citrus, or tropical fruit aromas.

Wheat beer, cloudy and refreshing. Often with notes of citrus and coriander. Smooth and light on the palate.

Popular mix in Northern and Eastern France made with blonde beer and Picon (bitter orange liqueur). Unique sweet-bitter taste.

Strong, unfiltered Belgian blonde ale. It has fruity, spicy (coriander) notes and a light hop flavor. Round and powerful.

Triple-style beer, golden and high in alcohol. Complex aromas of ripe fruit and spices with a dry finish.

A beer temporarily selected by the establishment. Ask your server for the current style and flavor.

Blonde beer flavored with tequila. Sweet and festive taste with citrus notes.

Premium Italian lager beer. Clear, crisp, and refreshing with a clean finish.

Light and pale Mexican beer. Traditionally served with a lime wedge in the neck to enhance freshness.

Popular Portuguese lager beer. Balanced malty taste, smooth and easy to drink.

Craft brewed beer. The style varies, often offering more authentic and pronounced flavors than an industrial beer.

Classic and refreshing Cuban cocktail. Mix of rum, fresh mint, lime, sugar, and sparkling water. Perfect balance of sweet, sour, and minty.

A fruity twist on the Mojito, replacing rum with vodka and adding raspberry. Sweet and tart flavor.

Gin-based cocktail topped with ginger ale. Raspberry coulis adds a fruity, bright red touch, balanced by lemon.

Sweet and fruity vodka cocktail. Strawberry dominates the flavor profile, making the drink indulgent and easy to drink.

Festive and fruity cocktail. Mix of vodka, peach liqueur, and fruit juices (orange/cranberry). Sweet and very popular in summer.

Fruit-rich tropical cocktail. The combination of passion fruit, pineapple, and orange offers an exotic and sweet flavor.

Iconic creamy tropical cocktail. Rum base mixed with pineapple and coconut, with a touch of passion fruit.

Refreshing cocktail traditionally served in a copper mug. The combination of vodka, lime, and ginger beer gives a spicy and crisp taste.

Variation of the Moscow Mule using Gin instead of Vodka. The botanical notes of gin pair well with ginger.

Mule variation based on rum. Rum adds a sweeter, more complex note that pairs well with the spiciness of ginger beer.

Also called Irish Mule, made with Irish whiskey. Woody and warming flavor enhanced by ginger and lime.

Italian twist on the Mojito. Limoncello and basil replace traditional sugar and mint for a citrusy and herbaceous profile.

Floral and fruity cocktail. Hibiscus infusion gives a beautiful red color and a tart flavor, softened by cherry.

Popular and elegant modern cocktail. Exotic passion fruit and vanilla flavors, served with a small glass of sparkling wine on the side.

Original cocktail based on Suze (gentian bitter). The bitterness is balanced by passion fruit and sparkling lemonade.

Energizing coffee cocktail. Chilled mix of vodka, coffee liqueur, and fresh espresso. Creamy texture with a nice foam on top.

Famous Italian aperitif with a bright orange color. Mix of Prosecco, Aperol (sweet bitter), and sparkling water. Refreshing and slightly bitter.

Aperitif variation using Limoncello. Very lemony, sweet, and fresh, ideal for citrus lovers.

More bitter and intense red version of the Spritz. Campari replaces Aperol for a bolder, more herbaceous taste.

Also called Hugo Spritz or floral variation. Elderflower liqueur (St-Germain) adds sweet, floral, and elegant notes.

Non-alcoholic version of the Apple Mojito. Fresh and sparkling thanks to Perrier, with the tartness of lime.

Non-alcoholic version of the Piña Colada. Creamy coconut and pineapple smoothie, very indulgent.

Floral and colorful non-alcoholic drink. Hibiscus infusion (Bissap) is tart and thirst-quenching.

Non-alcoholic fruit cocktail. Sweet and colorful mix of various juices and syrups, reminiscent of vacation.

Homemade lemonade with a ginger kick. Spicy, lemony, and very refreshing with mint.

French peppermint liqueur. Get 27 is milder and less alcoholic, 31 is stronger and drier. Usually drunk on ice.

Very popular Italian lemon liqueur. Served chilled, it is sweet, syrupy, and intensely flavored with lemon zest.

Prestigious French grape brandies, aged in oak barrels. Rich, complex, and warm, to be savored slowly after a meal.

Selection of liqueurs. Bailey's (cream liqueur), Amaretto (almond), or Chartreuse (herbal). Each offers a distinct after-dinner experience.