Little Ground

A fresh salad featuring creamy burrata cheese paired with sweet grilled peaches. Dressed with balsamic glaze for acidity and topped with salty crispy Parma ham. A perfect balance of sweet and savory flavors.

A twist on the classic Caesar salad using crisp Cos lettuce. Topped with a poached egg for richness, salty bacon bits, and Parmesan cheese. Fresh cherry tomatoes add a burst of acidity.

A refreshing salad with mixed greens and savory smoked salmon. The citrus vinaigrette provides a zesty kick, complemented by crunchy pistachios and sweet apple slices. Light and appetizing.

Savory smoked duck breast served over mixed greens. Paired with crunchy walnuts, sweet oranges, and tart cranberries. Finished with a balsamic sesame dressing for a nutty, tangy flavor profile.

A tropical-inspired salad featuring sautéed garlic prawns and sweet ripe mango. Includes roasted zucchini for texture and dressed with citrusy ponzu. Toasted sesame seeds add a nutty aroma.

Open-faced toast topped with creamy guacamole and sautéed mixed mushrooms. Served with a fried egg on top. A hearty vegetarian option combining earthy and rich flavors.

A sandwich-style dish on toasted sourdough featuring pan-fried chicken breast. Topped with tomato marinara sauce and melted mozzarella cheese. A comforting Italian-inspired meal.

Garlic sourdough toast served with a whole creamy burrata cheese. Accompanied by grilled peaches and cherry tomatoes. A rich and indulgent dish blending sweet and savory notes.

A luxurious brunch dish served on a baked croissant with smoked salmon and guacamole. Comes with a choice of poached or fried egg. Finished with a lemon butter dill sauce.

Capellini pasta tossed in housemade pesto sauce. Served with seared salmon fillet. Garnished with walnuts and Parmesan for added texture and savory depth.

Rigatoni pasta served in a rich mushroom cream sauce with savory Italian sausage. Spinach adds freshness to the creamy dish. Finished with a dusting of Parmesan cheese.

Gluten-free rigatoni pasta served with a hearty meat sauce made from Wagyu beef. Flavored with fresh basil and topped with Parmesan. A premium twist on a classic comfort dish.

A warm dessert tart filled with spiced apples and topped with a crumbly crust. Served with salted caramel ice cream and tart raspberry sauce. A mix of hot and cold, sweet and tart sensations.

A buttery croissant served with milk and honey ice cream. Topped with mixed berry compote and pistachio cream. A decadent dessert combining pastry and frozen treat textures.

Fried dough pastries dusted with sugar, crispy on the outside and soft inside. Served with a choice of two dipping sauces. Perfect for sharing.

A rich chocolate brownie containing chocolate chips. Served with milk and honey ice cream for contrast. Garnished with pistachio and walnut for crunch.

A sweet tart shell filled with raspberry filling. Tangy and fruity dessert. Served as a single portion.

A classic Italian dessert made with layers of coffee-soaked sponge and mascarpone cheese. Dusted with cocoa powder. Creamy, rich, and flavored with coffee.