Little Dragon Restaurant

Steamed pork dim sum wrapped in thin wonton skin, fragrant, with soft and bouncy minced pork, mellow flavor, served with chili sauce and fried garlic.

Dim sum filled with minced shrimp and pork, wrapped in a pale yellow dough, steamed hot, with a crispy texture of shrimp and a fragrant sesame oil aroma.

Dim sum filled with minced crab, topped with shredded crab meat, steamed hot, fragrant with crab and seasonings.

Soft noodle rolls filled with minced pork and side ingredients, drizzled with sweet and savory soy sauce, topped with fried garlic.

Shrimp balls made from seasoned minced shrimp, steamed in a thick sauce, bouncy and crispy texture, fragrant with shrimp.

Steamed wontons with translucent skin similar to har gow, filled with shrimp mixed with cilantro and spices, fragrant with Chinese herbs.

Pork ribs marinated with seasonings and fermented black beans, steamed until tender, savory and rich flavor with a hint of fermented black beans and a little pepper.

Chicken feet braised in stewed pork or red sauce until very tender, easy to suck and eat, rich sweet and savory flavor.

Fresh fish steamed with ginger and spring onions, drizzled with seasoned soy sauce, fragrant with sesame oil, mellow flavor.

Seasoned minced pork formed into balls, topped with salted egg yolk, steamed until cooked, savory and rich from the salted egg contrasting with the sweetness of the pork.

Seasoned minced pork topped with sweet corn kernels, steamed hot, giving a crunchy texture and natural sweetness from the corn.

Seasoned minced pork wrapped in bamboo pith, the pith provides a crunchy texture and absorbs the broth from steaming.

Minced shrimp mixed with seasonings, formed into flat patties, coated in breadcrumbs and deep-fried until golden and crispy, soft and bouncy inside, served with plum sauce.

Whole shrimp coated in batter and deep-fried until crispy, can be eaten as a snack or side dish, crispy outside and soft inside.

Small fried buns with a crispy outside and soft inside, filled with sweet and creamy custard, usually dipped in sweetened condensed milk.

Crispy fried spring rolls filled with glass noodles and seasonings, served with plum sauce or sweet chili sauce.

Mashed taro mixed with seasonings, coated in batter or wrapped in tofu skin and deep-fried, with a crispy, nest-like exterior and a soft, fragrant taro filling inside.

Crispy deep-fried squid rings, enjoyable to chew, suitable as a side dish.

Bread slices topped with seasoned minced shrimp, then deep-fried until golden and crispy, rich and savory, served with sweet cucumber relish.

Fried wonton wrappers filled with shrimp, crispy and enjoyable as a snack, served with sweet plum sauce.

Deep-fried pork belly until the skin is puffed and crispy, tender and juicy meat, savory and rich flavor.

Fried tofu skin rolls filled with shrimp or pork, fried until golden brown, crispy outside and soft inside, with a faint soybean aroma.

Shrimp balls, deep-fried until the outer skin is taut and crispy, with a bouncy texture inside.

Eggs beaten and fried in hot oil until fluffy and golden brown, a simple dish that is always delicious with hot rice.

Omelet with minced pork, fried until golden yellow and fragrant, with the texture of pork in every bite.

Omelet with minced shrimp, adding sweetness and a bouncy, crispy texture of shrimp to the fluffy omelet.

Spicy Tom Yum soup with evaporated milk added for richness and mellowness, fragrant with Tom Yum ingredients, galangal, lemongrass, kaffir lime leaves, intensely sour and spicy flavor.

Tom Yum soup with pork or chicken served in a hot pot, rich and spicy flavor, smooth to drink.

Mixed seafood Tom Yum hot pot, packed with shrimp, squid, and fish, with a rich and herbal broth.

Creamy soup with fish maw and shredded chicken, mellow flavor, fragrant with sesame oil and pepper.

Fish maw soup braised in red sauce, topped with crab meat, sweet and mellow flavor.

Red braised shark fin soup, mild and mellow flavor, nourishing.

Clear soup with crunchy bamboo pith and large shrimp wontons, suitable for a refreshing drink.

Shrimp wontons in clear hot broth, fragrant with fried garlic, light and easy on the stomach.

Clear soup with egg tofu, seaweed, and minced pork, mellow flavor, not spicy, suitable for children.

Clear soup with fried omelet, seasoned with minced pork and napa cabbage, delicious and soothing when hot.

Chinese herbal pork rib soup, rich and fragrant spices, invigorating, usually eaten with rice.

Large pork rib soup seasoned with fresh bird's eye chilies and lime, with a satisfyingly sour and spicy taste.

Whole deep-fried sea bass, golden and crispy, drizzled with a sweet and savory fish sauce, served with mango salad.

Crispy fried sea bass with a three-flavor sauce, sweet, sour, and spicy, full of flavor.

Sea bass stir-fried with celery and seasonings, fragrant with herbs, easy to eat.

Sea bass stir-fried with a rich black pepper sauce, fragrant with pepper and spices.

Steamed sea bass in seasoned soy sauce with ginger and spring onions, savory and sweet mellow flavor, tender and sweet fish meat.

Steamed sea bass drizzled with a spicy lime dressing, sour, spicy, and fragrant with fresh lime and garlic.

Fresh squid steamed in a sweet, sour, and savory plum sauce, refreshing.

Fresh squid steamed in a spicy and sour lime dressing, perfectly balanced.

Squid stir-fried with a rich and fragrant salted egg sauce, intensely savory and delicious.

Crispy fresh Chinese cabbage stir-fried with oyster sauce, savory and sweet mellow flavor.

Stir-fried Chinese morning glory with chilies and garlic, rich flavor, fragrant with wok aroma.

Stir-fried Chinese kale tops with shiitake mushrooms, adding fragrance and deliciousness.

Stir-fried mixed vegetables with fresh shrimp, providing complete nutritional value, mellow flavor.

A luxurious dish of abalone stir-fried with Chinese kale tops and shiitake mushrooms in a red sauce, mellow flavor.

Stir-fried cabbage with fish sauce until slightly charred, savory and sweet flavor, crispy and delicious.

Stir-fried cabbage with fresh shrimp, sweet flavor from the vegetables and shrimp blend well.

Crispy fresh broccoli stir-fried with shrimp, seasoned with oyster sauce, delicious and nutritious.

Broccoli stir-fried with shiitake mushrooms, light flavor, easy to eat, suitable for health-conscious individuals.

Crispy white bean sprouts stir-fried with tofu and minced pork, lightly seasoned sweet and savory, a common home-style dish.

Stir-fried Chinese kale tops with large pieces of crispy pork, rich and slightly spicy flavor, perfectly balanced.

Chicken boiled until tender, steeped in seasoned Chinese wine, with a mild wine aroma, refreshing when eaten cold.

Crispy blanched jellyfish tossed with sesame oil and seasonings, an excellent appetizer.

Squid coated in batter, stir-fried with chili and salt, intensely savory and spicy flavor, fragrant with garlic.

Meat stir-fried with cashew nuts, dried chilies, and seasonings, rich and nutty flavor.

Fresh shrimp stir-fried with cashew nuts and dried chilies, the sauce is mellow and coats the shrimp.

Sweet and sour stir-fry with cucumber, pineapple, tomatoes, and onions, a complete three-flavor taste, suitable for children.

Stir-fried broccoli with a mellow flavor (this dish may contain shrimp as pictured or priced).

Crispy fried fish stir-fried with a three-flavor sauce, sweet, sour, and spicy, rich in flavor.

Fish stir-fried with black pepper sauce, fragrant with spices, slightly spicy flavor.

Fish stir-fried with celery, ginger, and fermented bean paste, fragrant with Chinese herbs.

Large mussels baked with glass noodles and spices in a clay pot, fragrant with ginger and pepper.

Fresh shrimp baked with chewy glass noodles in a clay pot, seasoned with fragrant sauce and spices.

Glutinous rice flour filled with black sesame, boiled in hot ginger soup, sweet and spicy flavor, fragrant with sesame, soothes the throat.

Mixed grains such as red beans,Job's tears, and lotus root in sweet and fragrant longan juice, can be served hot or cold.

Ginkgo nuts boiled in syrup, sweet and rich flavor with a slight bitterness at the end of the tongue, beneficial for the brain.

Taro balls in sweet and creamy coconut milk, fragrant with taro.

Young sugar palm fruit in sweet, refreshing syrup, ideal for cooling down.

Pitted salak fruit in syrup, sweet and sour flavor, fragrant with salak.

Sweet and creamy coconut milk sticky rice served with sweet and juicy ripe mango, drizzled with rich coconut milk.

Chewy grass jelly in rich fresh milk, with the added texture of enjoyable ginkgo nuts.