Lion Yotse Sukiyaki Songphinong

Thai-style Suki Yaki seasoned with special fermented tofu sauce. Intense flavor, fragrant with wok aroma. Served with glass noodles, morning glory, and tender marinated pork. Available in dry (stir-fried) or soup versions.

Tender chicken Suki Yaki, seasoned with fermented tofu Suki sauce. Mellow flavor, served with vegetables and glass noodles. Choose between hot soup or rich dry stir-fry.

Beef Suki Yaki, intensely seasoned with special Suki sauce. Beef is marinated until tender, pairs well with glass noodles and morning glory. Available in both soup and dry versions.

Rich Suki Yaki with pork, chicken, and seafood, stir-fried with fermented tofu sauce until well-infused. Intense and complete flavor.

Freshly cooked Suki Yaki seafood, seasoned with delicious Suki sauce, fragrant with the aroma of the wok and fermented tofu, pairs well with crispy vegetables and chewy glass noodles.

Braised or boiled pork menu. Mellow seasoning. Pork is braised until tender and easy to eat. Similar to a rich Kao Lao or clear soup.

Braised chicken menu. Mellow soup flavor, fragrant with spices. Tender chicken, perfect for sipping hot with jasmine rice.

Delicious braised beef. The soup is fragrant and sweet from simmering the beef until tender. Rich and mellow flavor.

A mixed braised menu with various ingredients including pork, chicken, and possibly offal or seafood. Mellow soup flavor, generous ingredients.

A soup menu using fresh seafood. The soup has a natural sweetness from the sea, mellowly seasoned. Enjoy hot for a refreshing taste.

Hot jasmine rice with soft, well-separated grains. Perfect for pairing with braised dishes or various side dishes.

Wide noodles stir-fried with chicken in a wok over high heat until dry and fragrant with wok aroma. Crispy outside, soft inside. Contains chicken and egg. Mellowly seasoned. Served with chili sauce.

Wide noodles stir-fried with tender marinated pork, fragrant with the wok's aroma. Noodles are perfectly chewy. Salty, rich, and mellow flavor. An easy one-dish meal.

Kuay Tiew Kua using marinated beef, stir-fried until fragrant. Noodles are slightly crispy. Rich flavor from beef and seasonings.

Wide noodles stir-fried with large crispy squid pieces. The squid is satisfyingly crunchy, pairs well with fragrant stir-fried noodles and egg.

Rich Kuay Tiew Kua with fresh seafood, stir-fried over high heat until fragrant. Noodles are perfectly dry. Mellow flavor from the sweetness of the seafood.

Jasmine rice stir-fried with your choice of egg and meat, seasoned with soy sauce and other ingredients until the grains are loose and beautiful. Fragrant with wok aroma. Mellow and easy to eat flavor.

Spicy Thai Pad Krapow, stir-fried with chili and garlic with holy basil leaves and meat until fragrant. Perfectly spicy, salty, and sweet. Served over hot jasmine rice.

Fragrant, fluffy, soft fried omelet served on hot jasmine rice. A simple, filling, and delicious dish.

Fried egg in hot oil. Crispy whites, yolk cooked to your preference. Popular as a side dish to enhance the meal.

Plain fried omelet, fried until golden brown and fragrant. Order as a side dish or to eat with other dishes.