Linglong Kitchen, Yellow Bridge

Rolled rice noodle soup with a clear, peppery broth. Typically includes crispy pork and offal. A light yet savory dish.

Rolled rice noodle soup in a rich, dark aromatic broth spiced with five-spice powder and soy sauce. Served with crispy pork and various pork parts.

A spicy and sour variation of the dark broth rolled rice noodle soup. Flavored with lime, chili, and aromatic herbs.

Rolled rice noodle soup featuring only crispy pork belly, without offal. Available in clear, dark, or spicy dark broth.

Pork blood soup with organ meats and vegetables in a clear broth. Eaten as a soup, usually accompanied by rice.

Soup made with pork stomach and pickled mustard greens. The broth is slightly sour and peppery, offering a refreshing taste.

Clear soup with seaweed and pork. A light and healthy option with a gentle savory flavor.

Chinese-style vegetable stew. A mix of leafy greens and other vegetables simmered until soft and flavorful.

Bitter melon soup stuffed with seasoned minced pork. The broth has a distinct bitter yet cleansing profile.

Crispy pork belly. Succulent meat with a crunchy skin, served as a side dish.

Stewed pork spare ribs with shiitake mushrooms. Tender meat in a savory sauce, available with red bean curd or red soup base.

Steamed plain white rice.

Signature Chinese dessert bowl with assorted toppings like ginkgo, lotus root, and barley. Served with crushed ice and syrup.

Black grass jelly served in fresh milk and ice. Chewy jelly texture with creamy sweetness.

Ginkgo nuts served in fresh milk. A mildly sweet dessert with the unique texture of ginkgo.

Red rubies (water chestnut coated in tapioca flour) in coconut milk. Crunchy and sweet, served with ice.

Fresh cantaloupe balls served in sweetened fresh milk with ice. Refreshing and fruity.

Rice flour dumplings (Bua Loy) served in fresh milk. Soft and chewy texture.

Dessert noodles (Bok Kia) with various toppings in syrup and ice. A traditional Hainanese dessert.

Special coconut flesh (Kathi) served in coconut milk. Rich, creamy, and soft texture.

Green pandan-flavored rice flour jelly noodles in sweet coconut milk. A classic Thai dessert.

Mixed dessert with various ingredients like tapioca balls, corn, and jelly in coconut milk and syrup.

Assorted Chinese herbal dessert with ginkgo, barley, lotus seeds, and dried longan in syrup.

Black sesame filled glutinous rice balls served in hot ginger tea. Warm, spicy, and sweet.

A shaved ice dessert with specific toppings.

Teochew-style rice balls dessert with various toppings.

Glutinous rice balls served in spicy ginger tea.

Soft tofu pudding served in ginger syrup. Smooth texture with a comforting ginger warmth.