Lin Ju Sushi Japanese Cuisine Yongji Store

A selection of seven exquisite nigiri sushi pieces chosen by the chef based on the day's fresh catch. Fish types vary with the season, suitable for customers who wish to try multiple flavors at once.

Five pieces of seared nigiri sushi, typically including salmon, halibut, etc. Lightly seared surface releases aromatic oils, offering a rich texture.

A generous combination of twelve pieces of nigiri sushi, including premium ingredients such as sashimi, shellfish, shrimp, and sea urchin. Ample portion size to fully enjoy the sweetness of various seafood.

Two pieces of salmon nigiri sushi. Fresh salmon with even fat distribution, tender texture, a classic delicious combination with vinegared rice.

Two pieces of marlin nigiri sushi. Marlin has a firm texture, with a refreshing and sweet taste.

Two pieces of tuna nigiri sushi. Tuna is bright red, delicate in texture, and rich in iron.

Two pieces of scallop nigiri sushi. Using raw-grade scallops, tender and sweet.

Two pieces of squid nigiri sushi. Squid has a chewy and springy texture, with a refreshing taste.

Two pieces of halibut nigiri sushi. Halibut fin is rich in fat and melts in your mouth.

Two pieces of cooked shrimp nigiri sushi. Fresh shrimp with firm and chewy texture, a popular choice.

Two pieces of Inari sushi. Sweet fried tofu pouches filled with vinegared rice, a simple yet delicious traditional sushi.

Two pieces of Tamagoyaki sushi. Japanese rolled omelet, slightly sweet and fluffy, loved by adults and children alike.

Single piece of premium sushi. Sweet scallop paired with rich sea urchin, a luxurious ocean flavor.

Single piece of creative sushi. Sweet tiger prawn paired with smooth avocado, offering a rich layering of textures.

Single piece of tiger prawn sushi, topped with savory mentaiko sauce to enhance the flavor.

Single piece of conger eel nigiri sushi. Conger eel is tender, brushed with kabayaki sauce, with a mellow flavor.

Single piece of Wagyu beef sushi. Beef is seared and topped with truffle sauce, rich in aroma.

Single piece of sea urchin gunkan sushi. Using fresh sea urchin, it melts in your mouth with a rich, sweet oceanic flavor.

A rice bowl topped with fresh salmon sashimi and glistening salmon roe, satisfying with a double texture.

A rice bowl featuring three types of fresh seafood, including sweet scallops, salmon, and salmon roe.

Luxurious seafood donburi, featuring a variety of premium ingredients, offering an emperor-level enjoyment in portion and freshness.

The restaurant's signature seafood donburi, combining five luxurious seafood items: oysters, scallops, sea urchin, tiger prawns, and salmon roe.

A donburi featuring large, sweet tiger prawns and tender scallops, full of umami.

A rice bowl featuring both tuna sashimi and tuna paste, experiencing the deliciousness of tuna with different textures.

Diced assorted raw fish topped on vinegared rice, colorful and offering a taste of different fish with every bite.

An economical seafood donburi, suitable for customers who want to enjoy sashimi casually.

A rice bowl combining seared salmon, halibut fin, and conger eel, three popular ingredients with a rich, aromatic flavor.

Salmon lightly seared to bring out its rich aroma and flavor, a classic delicious combination with vinegared rice.

A visually striking volcano-shaped seared donburi, featuring tiger prawns as the main ingredient.

Broiled eel over rice, the fish is tender and flavorful, with a sweet and savory sauce that pairs well with rice.

Using tender conger eel, enhanced flavor after searing.

A unique and rich flavor combination of tender cod liver and fatty seared halibut.

A selection of three different types of fish sashimi, suitable for individual enjoyment.

A luxurious sashimi platter featuring eight different types of seafood, rich in variety.

Fresh salmon slices, orange-red in color, rich in fat and tender in texture.

Tuna Akami sashimi, less fatty, refreshing and bright red.

A selection of five types of premium sashimi, curated based on the day's catch, ensuring exceptional freshness.

Sweet and plump Japanese oysters, smooth texture, full of oceanic flavor.

Selected salmon belly, the fattiest part, extremely tender.

Raw-grade scallop sashimi, delicate and sweet.

Two pieces of red tiger prawn sashimi, dense and sweet meat.

Tender chicken thigh brushed with special sauce and grilled, slightly charred skin, juicy meat. Served with white rice and side dishes.

Simply salt-grilled mackerel, crispy skin, rich in fat. Served with white rice and side dishes.

Thick-cut Japanese pork cutlet, crispy outside and tender inside, generous portion. Served with white rice and side dishes.

Sukiyaki-style beef slices with raw egg yolk (Tsukimi), smooth and rich. Served with white rice and side dishes.

Pan-seared sirloin steak with salt and green onion sauce, savory and flavorful. Served with white rice and side dishes.

Grilled salmon dish, retaining its fresh sweetness. Served with white rice and side dishes.

Japanese Fried Chicken Set Meal, crispy on the outside, juicy on the inside. Served with white rice and side dishes.

Deep-fried large shrimp set meal, golden and crispy batter. Served with white rice and side dishes.

Crispy fresh vegetable salad, with your choice of Japanese or sesame dressing.

Vegetable salad with seafood toppings, refreshing and appetizing.

Salad featuring tender asparagus.

Hand roll with salmon and vinegared rice wrapped in seaweed, best consumed quickly to prevent the seaweed from softening.

Hand roll with tuna and vinegared rice wrapped in seaweed.

Hand roll with a generous amount of shrimp roe, offering a distinct crunchy texture.

A luxurious hand roll featuring both sea urchin and salmon roe.

Hand roll filled with abundant salmon roe, bursting with flavor with every bite.

Hand roll with asparagus and shrimp, refreshing texture.

A combination of avocado and fresh shrimp, smooth texture.

Hand roll with lobster salad, sweet and delicious.

Conger Eel Hand Roll, mellow flavor.

Rich crab paste hand roll, full of umami.

Fresh Sea Urchin Hand Roll, priced at market value.

Seared salmon wrapped in a hand roll, with a captivating oily aroma.

Seared Wagyu beef hand roll, full of meaty aroma.

A deluxe hand roll combining seared salmon and avocado.

Japanese fried shrimp, golden and crispy.

Japanese fried chicken, marinated and flavorful, tender and juicy.

Japanese simmered dish platter, including daikon radish, fish cakes, etc., with a clear and sweet broth.

Rice soup in miso broth with salmon, warm and satisfying.

Chewy udon noodles tossed with rich sesame sauce, refreshing when served cold.

Hot broth udon noodles, with rich snow beef slices.

Miso Udon with Shrimp Tempura.

Assorted udon noodles served in a small pot, with plenty of delicious ingredients.

Japanese steamed egg custard, smooth and pudding-like, with a small amount of seafood or chicken inside.

Salt-grilled Mackerel, rich in fat.

Grilled chicken thigh, brushed with a sweet and savory sauce.

Grilled Matsusaka pork, with a crisp and springy texture.

Grilled fish collar, tender meat with abundant fat.

Threadfin salmon aged overnight by air-drying, concentrated flavor and delicious when grilled.

Sliced Japanese rolled omelet, slightly sweet.

Candied black beans, a sweet side dish.

Shredded kelp salad, crisp texture.

Boiled edamame, a classic bar snack.

Soft-boiled onsen egg, with a creamy yolk.

Cod liver with a smooth texture, served with a sweet and sour sauce to cut through the richness.

Abalone simmered in Japanese sauce, sweet and chewy.

Miso Udon with Shrimp Tempura.

Udon noodles in miso broth with Japanese fried chicken.

Miso Udon with Pork Cutlet.

Stir-fried udon noodles with sukiyaki beef and raw egg yolk, rich and smooth.

Classic carbonated beverage.

Lactic acid drink, sweet and sour, refreshing.

Fruity vinegar drink, cuts through richness and stimulates appetite.

Taiwan Gold Medal Beer, smooth and easy to drink.

Japanese ASAHI Beer, dry and refreshing.

Japanese Sake, available hot or cold.

A well-known Japanese plum wine, sweet and smooth.