L'imprévu

A popular Venetian aperitif made with Prosecco, Aperol, and a splash of soda water or tonic. A bittersweet and sparkling flavor, served with ice cubes.

A refreshing Cuban cocktail made with white rum, cane sugar, lime juice, soda water, and fresh mint. A perfect balance of sweetness, acidity, and minty freshness.

The national cocktail of Brazil, prepared with cachaça (sugarcane spirit), sugar, and muddled lime. A rustic and powerful drink, both sweet and tart.

A visually striking cocktail reminiscent of a sunrise, composed of tequila, orange juice, and grenadine syrup. Sweet, fruity, and easy to drink.

A classic cocktail made with gin, lemon juice, and soda water. Light, effervescent, and refreshing, with botanical notes from the gin.

A variation of the Caipirinha generally using vodka instead of cachaça, mixed with lime and sugar. More neutral in taste than the original version.

A spicy and refreshing cocktail traditionally served in a copper mug. Made with vodka, ginger beer, and lime juice.

A traditional drink from the French Antilles. A simple yet potent mix of white agricultural rum, cane syrup, and a squeeze of lime zest.