Lim Khao Man Gai (Soi Vibhavadi 16)

Oily rice cooked with chicken broth and chicken fat. Fragrant and mellow taste. Served with perfectly cooked boiled chicken, tender and not dry. Eaten with delicious fermented soybean dipping sauce, ginger, and fresh chili.

Special size boiled chicken oily rice set served with separate chicken and oily rice in different bowls. Larger portion than usual. Suitable for those who want to eat a lot.

Soft cooked jasmine rice served with tender boiled chicken. An option for those who want to avoid the richness of oily rice but still enjoy the taste of boiled chicken and dipping sauce.

Fragrant oily rice served with crispy fried chicken, crispy on the outside and tender on the inside. Offers a different texture from boiled chicken. Usually eaten with sweet chicken dipping sauce.

Hot jasmine rice eaten with crispy fried chicken. Suitable for a simple meal but with the full crispy and delicious taste of fried chicken.

A mixed dish combining the deliciousness of both tender boiled chicken and crispy fried chicken in one plate. Served with fragrant oily rice. Suitable for those who want to eat both at the same time.

Jasmine rice served with a mix of boiled and fried chicken. A lighter option than oily rice but still offers the variety of both types of chicken.

Chicken feet soup stewed until tender. Seasoned with preserved lemon for a mellow sour and salty taste with a unique aroma. A refreshing broth that cuts through richness.

Clear Tom Yum style chicken feet soup. Spicy, sour, hot taste, fragrant with herbs and fresh chili. Chicken feet are stewed until tender and easy to eat.

Plain oily rice cooked with broth and chicken fat. Fragrant, rich, and soft with beautifully separated grains. Order extra to eat with minced chicken or spicy soup.

Hot cooked jasmine rice. Order an additional bowl to eat with chicken dishes or various soups.

Chopped boiled chicken served on a plate without rice. Suitable for ordering as a side dish or snack. Can be shared by many people. Served with chicken blood and cucumber.